Tamari from pea organic

Umami rich soy sauce substitute - Gluten-free and soy-free

Tamari Pea is the perfect soy sauce substitute, soy-free and completely gluten-free. Made from organically fermented peas, this tamari retains its deep, savory flavor with a rich umami profile.

Ideal for anyone who wants to avoid soy or prefers to choose local and sustainable ingredients.

Traditional fermentation, local ingredients

Tamari is traditionally made by squeezing the liquid from miso. This product is created through a modified process in which peas are fermented with koji. This creates a unique sauce that fits within Japanese tradition. The lengthy fermentation process creates a full, complex flavor that takes your dishes to the next level.

Versatile in use

Use tamari as you would soy sauce: as a flavoring for stir-fries, marinades and dips. It adds depth to sauces, soups and dressings and is delicious with tofu, tempeh and mushrooms.

A secret tip: replace salt with a dash of tamari for a healthier and more intense flavor experience.

Healthier alternative to salt

Due to fermentation, tamari contains less sodium than regular table salt and is a more nutritious alternative. Thanks to its natural enzymes and fermentation process, it not only retains nutritional value, but also adds an extra layer of flavor to your meals.

Taste the pure umami

Experience the deep, savory taste of tamari and discover how this unique soy sauce substitute enriches your dishes. A must-have for any culinary lover!

Ingredients

Water, dried peas* (4%), dried rice*, sea salt, aspergillus oryzae (*) from organic farming.

Allergens

This product contains no allergens May contain traces of: soy. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.