Sweet and sour sauce organic

Sweet and sour sauce: the perfect balance of flavor

Take your favorite Asian dishes to the next level with our pure and organic sweet and sour wok sauce! This versatile sauce is the classic of Asian cuisine and indispensable for dishes such as noodles, rice, vegetable dishes, and more. Whether you're serving meat, tofu, or spring rolls, our sweet and sour sauce always provides the perfect balance of flavor.

Pure and organic

Our sweet and sour sauce is packed with flavor thanks to carefully selected, pure ingredients like sweet red bell bell pepper, juicy pineapple, a hint of spicy chili and a touch of agave syrup for the perfect sweetness. The recipe is completely gluten-free and vegan, ideal for anyone who wants to enjoy a healthy, responsible meal without unnecessary additives.

Versatile everyday sauce

Sweet and sour sauce is a classic sauce that belongs with many dishes. The sauce can serve as a wok sauce or as a sweet dip with spring rolls, chicken wings or cubed tofu. Add the sweet and sour sauce at the end of cooking your wok to get a delicious spicy, sweet result. Let the sauce warm up nicely to bring out the flavors.

After opening, keep refrigerated and consume within four weeks.

Ingredients

Red bell pepper*, agave syrup*, water, pineapple*, chili pepper* (7%), natural vinegar*, sea salt, garlic powder*, onion powder*, thickener: guar gum*, (*) from organic farming.

Allergens

This product contains no allergens.

May contain traces of: barley, kamut, oat, rye, spelt, wheat, gluten.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.