Sushi ginger organic

A Japanese Specialty in an Even Healthier Form

Pickled ginger is the ultimate flavor enhancer in a healthy diet. It is typically made by slicing fresh ginger root into thin slices and marinating them in a mixture of vinegar, sugar, and salt. But Pit&Pit does it without sugar. Instead, the ginger slices are enriched with a herb sauce based on shiso, sea salt, and pickled umeboshi apricots.

Shiso is commonly used in Japanese cuisine and adds a refreshing twist to dishes. It has a fresh, herbaceous flavor reminiscent of something between mint and basil. The umeboshi apricots provide a salty-sour note while also adding a hint of sweetness to the complex palate. This makes the pickled ginger both savory, spicy, and fresh.

Pickled ginger is often served as a side dish with sushi to cleanse the palate between different types of sushi. It’s not only delicious but also healthy, as ginger is known for its anti-inflammatory and digestive properties.

An Irresistible Taste Sensation for Your Dishes

The slices have a complex flavor, with savory depth and a refreshing top note. This makes them a perfect match for sushi, rice, and stir-fry dishes. Do you like a spicy touch to your lunch? They are also delicious as a topping on a sandwich or salad. This product can be stored for months.

Ingredients

Ginger* (48%), water, rice vinegar* (water, rice*, aspergillus oryzae), salt, marinated shiso leaves* (shiso*, umeboshi*, salt). (*) from organic farming.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.