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Sumac

€3,50

  • Fresh taste
  • Adds depth
  • Unknown Oriental Gold

    Sumac is a fruity and acidic berry with a deep red color. When combined with other spices, sumac adds depth. It adds a fresh and sharp lemon flavor to dishes.

    International top herb

    In Greece, it adds a fresh note to salads and tzaziki. In the Middle East, it adds flavor to meat, fish, stews and rice. In Turkey, it is often eaten as an appetizer with sliced onions or in sauces with kebabs. It is one of the main ingredients in traditional Arabic mixes such as za'atar.

    Sumac goes well with chicken, fish, chickpeas, lamb, raw onions, pine nuts, walnuts and yogurt.

    You can combine sumac well with other spices such as allspice, chili peppers, coriander, cumin, garlic, paprika, parsley, sesame seeds and thyme.

    Use

    You can soak sumac in water for half an hour and then add the red, sour sumac water to marinades and dressings.

    Since sumac loses its flavor quickly, Avoided heating it, rather add it at the end.

    Ingredients

    Dried sumak berries. 100% pure, free of additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Sumac

Sumac

90 gr / 1

€3,50

  • Unknown Oriental Gold

    Sumac is a fruity and acidic berry with a deep red color. When combined with other spices, sumac adds depth. It adds a fresh and sharp lemon flavor to dishes.

    International top herb

    In Greece, it adds a fresh note to salads and tzaziki. In the Middle East, it adds flavor to meat, fish, stews and rice. In Turkey, it is often eaten as an appetizer with sliced onions or in sauces with kebabs. It is one of the main ingredients in traditional Arabic mixes such as za'atar.

    Sumac goes well with chicken, fish, chickpeas, lamb, raw onions, pine nuts, walnuts and yogurt.

    You can combine sumac well with other spices such as allspice, chili peppers, coriander, cumin, garlic, paprika, parsley, sesame seeds and thyme.

    Use

    You can soak sumac in water for half an hour and then add the red, sour sumac water to marinades and dressings.

    Since sumac loses its flavor quickly, Avoided heating it, rather add it at the end.

    Ingredients

    Dried sumak berries. 100% pure, free of additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Sumac