Sriracha sauce organic

Sriracha: Versatile spicy sauce

Sriracha is an essential addition to any kitchen cabinet due to its unique combination of spicy and sweet flavors. Originally, this delicious sauce comes from Thailand, where it was used in local seafood restaurants to add a spicy touch to the broth. The combination of hot chili pepper, sour vinegar, garlic and sweet sugar was greatly enjoyed and gained prominence in recent years.

Meanwhile, sriracha found its way into the kitchen cabinet. Whether you use the sauce as a dip or drizzle it over your pizza, its sharp flavor balances any dish.

Pure and organic

For our sriracha, we chose pure, organic ingredients. In addition to a generous scoop of chili, you'll find sweet agave syrup to enjoy a sweet-spicy flavor balance without refined sugars.

Plus, our sriracha fits perfectly into a vegan lifestyle and our recipe is completely gluten-free.

Versatile spoonful of extra spice

Sriracha can really be used for everything. The sauce is so versatile that it doesn't just belong in Asian cuisine. Drizzle it over your fried egg or pizza, add a spoonful to your pasta sauce or marinate your meat or fish in it. Fans like to mix it under mayonnaise as a spicy topping for over French fries or poké bowl.

After opening, keep refrigerated and consume within four weeks.

Ingredients

Red chile* (55%), water, agave syrup*, sea salt, garlic*, alcohol vinegar*, thickener: guar gum*. (*) from organic farming.

Allergens

This product contains no allergens.

May contain traces of: barley, kamut, oat, rye, spelt, wheat, gluten.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Precautions for use

Keep refrigerated after opening.