Sojaroom cuisine bio

Dairy-free and creamy alternative to cream

This organic soy cream is a plant-based alternative to cream as a dairy product. It contains no gluten and fits perfectly into a vegan diet. Soy naturally contains a good deal of vegetable protein, which creates a natural, creamy consistency, ideal for a cream substitute.

Sunflower oil and safflower oil provide a cholesterol-free soft cream that is in no way inferior to dairy cream.

Use as a substitute for cream

Use this product instead of regular cream. For example, as a base for a white sauce, in desserts or cakes. You can easily add it to your favorite soup or that delicious sauce for an extra creamy touch.

Shake well before use. Store in a cool and dry place. Once opened, store in the fridge and use up within 4-5 days.

Ingredients

Spring water, peeled soybeans*(7%), sunflower oil*, tapioca starch*, sunflower lecithin*, locust bean gum*, guar flour*, Sea salt. From organic farming, without chemical fertilizers or pesticides.

Allergens

This product contains the following allergen: soy.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.