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Sojaroom cuisine bio

Bio

€1,59

  • Dairy-free cream
  • Soft and creamy
  • Suitable for cooking
  • Dairy-free and creamy alternative to cream

    This organic soy cream is a plant-based alternative to cream as a dairy product. It contains no gluten and fits perfectly into a vegan diet. Soy naturally contains a good deal of vegetable protein, which creates a natural, creamy consistency, ideal for a cream substitute.

    Sunflower oil and safflower oil provide a cholesterol-free soft cream that is in no way inferior to dairy cream.

    Use as a substitute for cream

    Use this product instead of regular cream. For example, as a base for a white sauce, in desserts or cakes. You can easily add it to your favorite soup or that delicious sauce for an extra creamy touch.

    Shake well before use. Store in a cool and dry place. Once opened, store in the fridge and use up within 4-5 days.

    Ingredients

    Spring water, peeled soybeans*(7%), sunflower oil*, tapioca starch*, sunflower lecithin*, locust bean gum*, guar flour*, Sea salt. From organic farming, without chemical fertilizers or pesticides.

    Allergens

    This product contains the following allergen: soy.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)378/91
    Fats7.1g
    - of which saturated fats0.9g
    Carbohydrates2.8g
    - of which sugars0.6g
    Fibers0g
    Proteins3.5g
    Salt0.06g

Sojaroom cuisine bio

200 ml / 1

€1,59

  • Dairy-free and creamy alternative to cream

    This organic soy cream is a plant-based alternative to cream as a dairy product. It contains no gluten and fits perfectly into a vegan diet. Soy naturally contains a good deal of vegetable protein, which creates a natural, creamy consistency, ideal for a cream substitute.

    Sunflower oil and safflower oil provide a cholesterol-free soft cream that is in no way inferior to dairy cream.

    Use as a substitute for cream

    Use this product instead of regular cream. For example, as a base for a white sauce, in desserts or cakes. You can easily add it to your favorite soup or that delicious sauce for an extra creamy touch.

    Shake well before use. Store in a cool and dry place. Once opened, store in the fridge and use up within 4-5 days.

    Ingredients

    Spring water, peeled soybeans*(7%), sunflower oil*, tapioca starch*, sunflower lecithin*, locust bean gum*, guar flour*, Sea salt. From organic farming, without chemical fertilizers or pesticides.

    Allergens

    This product contains the following allergen: soy.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)378/91
    Fats7.1g
    - of which saturated fats0.9g
    Carbohydrates2.8g
    - of which sugars0.6g
    Fibers0g
    Proteins3.5g
    Salt0.06g