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Smoked salt oak

€8,99

  • Aromatic, smoky taste
  • Beautiful brown colour
  • Cold-smoked
  • On smoldering oak
  • Delicious on fish, BBQ, marinade
  • Aromatic salt smoked over oak wood

    This smoked salt from Pakistan is pure salt smoked over smoldering oak wood. The salt is smoked at low temperature for 8 to 10 days. During the smoking process, the salt is continuously shoveled over. The result is smoked salt with a powerful flavor and beautiful brown color.

    Use

    This smoked salt is very versatile. It is delicious on fish, BBQ, in marinades and sauces. Vegetarians and vegans can also add the delicious taste of BBQ to vegetable dishes thanks to this salt.

    Ingredients

    Pure smoked salt. 100% natural, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Smoked salt oak

250 gr / 1

€8,99

  • Aromatic salt smoked over oak wood

    This smoked salt from Pakistan is pure salt smoked over smoldering oak wood. The salt is smoked at low temperature for 8 to 10 days. During the smoking process, the salt is continuously shoveled over. The result is smoked salt with a powerful flavor and beautiful brown color.

    Use

    This smoked salt is very versatile. It is delicious on fish, BBQ, in marinades and sauces. Vegetarians and vegans can also add the delicious taste of BBQ to vegetable dishes thanks to this salt.

    Ingredients

    Pure smoked salt. 100% natural, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.