To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Smoked garlic organic
Bio
€7,95
- Traditionally smoked
- Refined taste experience
- Centipede in the kitchen
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Artisanal smoked garlic
This garlic was hand-smoked the traditional way on beech wood. This process results in mild, sweet aromas and a pleasant smoky touch that makes the garlic that much more delicious. Smoking turns the garlic amber and gives it a very delicate flavor. The garlic is cut to a fine granulate of 1 to 3 mm.
Garlic, a healthy seasoning
Garlic is one of the most popular flavorings in the world. Its aromatic, pungent taste and smell comes from the essential, highly sulfur-containing oils in the plant.
Smoked garlic in the kitchen
Smoked garlic is a jack-of-all-trades in the kitchen and can be used in many ways. Make salads, soups and sauces, meat dishes, vegetable dishes and stews, as well as seafood or a homemade garlic butter. With smoked garlic you provide a special taste experience with every dish.
Ingredients
Garlic*, traditionally smoked on beech wood, without any additives or preservatives, from organic farming.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Related products
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Artisanal smoked garlic
This garlic was hand-smoked the traditional way on beech wood. This process results in mild, sweet aromas and a pleasant smoky touch that makes the garlic that much more delicious. Smoking turns the garlic amber and gives it a very delicate flavor. The garlic is cut to a fine granulate of 1 to 3 mm.
Garlic, a healthy seasoning
Garlic is one of the most popular flavorings in the world. Its aromatic, pungent taste and smell comes from the essential, highly sulfur-containing oils in the plant.
Smoked garlic in the kitchen
Smoked garlic is a jack-of-all-trades in the kitchen and can be used in many ways. Make salads, soups and sauces, meat dishes, vegetable dishes and stews, as well as seafood or a homemade garlic butter. With smoked garlic you provide a special taste experience with every dish.
Ingredients
Garlic*, traditionally smoked on beech wood, without any additives or preservatives, from organic farming.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.