Shiro miso chickpea organic

Shiro miso: the mild, slightly sweet variety among miso pastes

Miso is a Japanese fermented paste, popular in countless dishes. It is traditionally made from soybeans, salt and kōji (a fungus that promotes fermentation). Sometimes rice, barley or other grains are also added. The flavor is savory and rich in umami, perfect for soups, marinades, dressings and sauces.

What makes shiro miso special?

Shiro miso is ideal for those looking for a mild and accessible miso that is easy to combine in a variety of dishes.

Shiro miso (white miso) is a mild, slightly sweet Japanese miso paste that is fermented for only a few weeks. It is usually made from soybeans and rice, with a low salt concentration, making it softer in flavor than other miso varieties.

This miso is made from chickpeas. It is the sweetest miso in our range. And therefore immediately the most accessible.

Traditional process, new flavors

Our shiro miso was developed by experts in koji, miso and garum. Already appreciated by top chefs, this passion product is now available to you. Thanks to their focus on a careful process and the best ingredients, these European miso chefs have even won taste tests in Japan, the birthplace of miso.

How do you use shiro miso?

Due to its short maturation, shiro miso is mild and multi-purpose. Its slightly sweeter taste makes the miso the ideal base for soups and sauces. You can also mix the miso under your granola or spreads. Or why not, use it as part of cake frosting.

• Add 1 teaspoon of miso paste per 200 ml of water or sauce.

• Adjust the amount to taste.

Shelf life and storage tips

• Our shiro miso is not pasteurized, so the fermentation process continues and the flavor changes over time.

• The expiration date is on the package and remains the same regardless of whether the jar has been opened.

• Keep the miso refrigerated to slow fermentation and preserve the flavor longer.

• Always use a clean spoon to keep the bacterial culture intact.

Ingredients

Dried rice*, water, dried chickpeas* (16%), sea salt*, aspergillus oryzae (*) from organic farming.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.