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Shiitake bio

Bio

€3,99

  • Popular Asian Mushroom
  • Pronounced umami taste
  • Dried shiitake full of flavour

    Shiitake mushrooms are one of the most popular mushroom species in Asia. This mushroom grows on the shiitake tree and has a meaty consistency and a spicy savory flavor. You can recognize the shiitake by its umami taste.

    Dried with care

    Our mushrooms are air-dried in special drying cabinets. This method preserves the flavour, colour and fragrance (but also the texture) very well. As a result, you need relatively little to get a lot of flavour.

    Using dried shiitake

    Soak the shiitake in hot water for 10 minutes. Drain them in a sieve. Use the mushrooms just like fresh mushrooms.

    Shiitake are delicious in omelets, soups, (pasta) sauces, risotto, vegetable pies and stews. Use them in Asian dishes and broths for a pronounced umami flavour.

    To give dishes an extra kick you can also grind the dried shiitake into a fine powder and sprinkle it over cold and hot dishes just before serving.

    Ingredients

    100% natural shiitake without any additives, from certified organic cultivation.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1192/285
    Fats2.3g
    - of which saturated fats0.28g
    Carbohydrates27.4g
    - of which sugars3.4g
    Fibers35.7g
    Proteins20.9g
    Salt0.02g

Shiitake bio

30 gr / 1

€3,99

  • Dried shiitake full of flavour

    Shiitake mushrooms are one of the most popular mushroom species in Asia. This mushroom grows on the shiitake tree and has a meaty consistency and a spicy savory flavor. You can recognize the shiitake by its umami taste.

    Dried with care

    Our mushrooms are air-dried in special drying cabinets. This method preserves the flavour, colour and fragrance (but also the texture) very well. As a result, you need relatively little to get a lot of flavour.

    Using dried shiitake

    Soak the shiitake in hot water for 10 minutes. Drain them in a sieve. Use the mushrooms just like fresh mushrooms.

    Shiitake are delicious in omelets, soups, (pasta) sauces, risotto, vegetable pies and stews. Use them in Asian dishes and broths for a pronounced umami flavour.

    To give dishes an extra kick you can also grind the dried shiitake into a fine powder and sprinkle it over cold and hot dishes just before serving.

    Ingredients

    100% natural shiitake without any additives, from certified organic cultivation.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1192/285
    Fats2.3g
    - of which saturated fats0.28g
    Carbohydrates27.4g
    - of which sugars3.4g
    Fibers35.7g
    Proteins20.9g
    Salt0.02g