Sesame seeds

Healthy sesame seeds

Choose the best quality of sesame seeds and your health will get a mega boost. Because you use sesame seeds in almost every dish you can think of. We always choose the premium quality for your healthy and tasty cooking.

Sesame seed replacing nuts in case of nut allergy.

If you are allergic to nuts yourself or cooking for someone with a nut allergy, sesame  is the perfect solution. Because of its distinct nutty flavor, sesame seed can easily replace all nuts in your dishes with nuts.

Use sesame seeds

This white, hulled sesame seed has a mild, nutty flavor and aroma. Roast sesame seeds yourself for an even deeper flavor.

White sesame seeds are a well-known ingredient in the Arabic spice blend za'atar and Japanese 7-spice powder. Roasted and mixed with coarse sea salt, it makes gomasio. The Chinese use white sesame seeds as breadcrumbs.

Mix sesame seeds with honey and sugar in sweet dishes, as in India.Sesame seeds are also recommended with eggplant, zucchini, fish, green vegetables, honey, lemon, pasta, legumes, rice and salads.

White sesame seeds can also be sprinkled on bread or added to dough.

Ingredients

White sesame seeds

Allergens

This product contains the following allergen: sesame.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.