Rendang curry mix organic

The aroma of Indonesia in your kitchen

Rendang curry is a popular dish in Indonesia and Malaysia but it is also popular in the Netherlands. With this spice mix, you can make your own rendang curry sauce and bring the recognizable flavors of Indonesia into your home. Think galangal, ginger, coriander, cumin and lemongrass.

The blend is complex, and made to order. All spices are organically grown, yielding a pure blend with no salt or additives.

A simple but flavorful recipe

Heat a splash of oil in a skillet over medium-high heat. Add a chopped onion, some ginger, garlic, chili peppers and a generous scoop of the Rendang spice mix and let the mixture fry until the onion is soft and translucent.

Then you add a can (or two depending on your quantity) of coconut milk and the juice of half a lemon. You stir things well and bring it gently to a boil. You can add a stalk of lemongrass for flavor. Tip: snap it in two places so the flavor releases extra well.

Now let the rendang continue to simmer on low heat. We choose to add seitan pieces. They absorb the flavors of your sauce well. Those from the Pit&Pit range contain 19% protein, making them a worthy meat substitute. Do you like it spicy? Then add a spoonful of Pit&Pit sambal or some sriracha.

Simmer for an hour so that the flavors are well absorbed. Add a little salty soy sauce and you have a delicious Indonesian stew on the table. Delicious with yellow rice and sajoer beans.

Ingredients

Turmeric*, paprika*, red galanga*, ginger*, coriander*, cumin*, curry leaf, chili*, lemongrass*, pepper*. (*) from organic farming.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.