To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
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Pure fermented red yeast rice powder
Our red yeast rice powder is 100% pure, without additives. This powder is also known as angkak. It is produced by fermenting rice under influence of Monascus purpureus. This yeast gives the rice powder its red colour.
Suitable for homemade capsules
Red yeast rice powder is a popular product in Chinese medicine. Our red yeast rice powder contains a high amount of monacolin K (10mg/g of powder). Furthermore, this powder has been tested on toxic components. This way we can guarantee a pure and safe product, ideal for making your own homemade capsules with the capsule machine.
Ingredients
Ground fermented red yeast rice with a minimum level of monacolin K of 1%. 100% natural, without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 0/0 Fats 0g - of which saturated fats 0g Carbohydrates 0g - of which sugars 0g Fibers 0g Proteins 0g Salt 0g -
Specifications Appearance: Powder Colour: Red purple Smell: Product specific Taste: Slightly bitter taste
-
Pure fermented red yeast rice powder
Our red yeast rice powder is 100% pure, without additives. This powder is also known as angkak. It is produced by fermenting rice under influence of Monascus purpureus. This yeast gives the rice powder its red colour.
Suitable for homemade capsules
Red yeast rice powder is a popular product in Chinese medicine. Our red yeast rice powder contains a high amount of monacolin K (10mg/g of powder). Furthermore, this powder has been tested on toxic components. This way we can guarantee a pure and safe product, ideal for making your own homemade capsules with the capsule machine.
Ingredients
Ground fermented red yeast rice with a minimum level of monacolin K of 1%. 100% natural, without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 0/0 Fats 0g - of which saturated fats 0g Carbohydrates 0g - of which sugars 0g Fibers 0g Proteins 0g Salt 0g -
Specifications Appearance: Powder Colour: Red purple Smell: Product specific Taste: Slightly bitter taste