To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Red split lentils organic
Bio
€3,25
- Quick and easy to prepare
- Perfect for soups and sauces
- Easily-digestible
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Red split lentils for creamy texture
Our pure red split lentils are shelled and split. Splitting naturally occurs when the outer shell of the lentils is removed. Red lentils are a very popular and widely-used type of lentils. They have the shortest cooking time of all lentils, and become soft and creamy when cooked. This makes them perfect for thickening of soups, puree and oven dishes. Or use them as the main ingredient for a delicious Indian dahl!
Easily-digestible lentils
Red lentils are the most easily digestible of all lentils and contain a lot of proteins. This makes them a useful addition to a vegetarian or vegan diet.
Use
Red lentils do not have to be soaked beforehand. Cook for 10 to 20 minutes. To preserve a more solid texture, cook them only for 10 minutes.
Ingredients
Red/pink split lentil with less than 0,1% sunflower oil.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 1444/345 Fats 2.2g - of which saturated fats 0.4g Carbohydrates 59g - of which sugars 0g Fibers 11g Proteins 25g Salt 0.018g
Related products
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Red split lentils for creamy texture
Our pure red split lentils are shelled and split. Splitting naturally occurs when the outer shell of the lentils is removed. Red lentils are a very popular and widely-used type of lentils. They have the shortest cooking time of all lentils, and become soft and creamy when cooked. This makes them perfect for thickening of soups, puree and oven dishes. Or use them as the main ingredient for a delicious Indian dahl!
Easily-digestible lentils
Red lentils are the most easily digestible of all lentils and contain a lot of proteins. This makes them a useful addition to a vegetarian or vegan diet.
Use
Red lentils do not have to be soaked beforehand. Cook for 10 to 20 minutes. To preserve a more solid texture, cook them only for 10 minutes.
Ingredients
Red/pink split lentil with less than 0,1% sunflower oil.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1444/345 Fats 2.2g - of which saturated fats 0.4g Carbohydrates 59g - of which sugars 0g Fibers 11g Proteins 25g Salt 0.018g