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Red miso

Coming soon

€3,35

Related products

  • Salt, umami taste
  • Use hot or cold
  • Long shelf life
  • Japanese soybean paste with salty taste

    Our red aka miso is a fermented paste of soybeans, rice with salt and koji. Red miso is a dark miso and tastes fuller and saltier than light or white miso. The Umami flavour is more pronounced in red miso.

    Use

    Use as a flavourer, hot or cold, in dressings, sauces, soup and stews. Do not heat for too long as this reduces the flavour. Normally, a bit of paste is dissolved in water and then added bit by bit to dishes. Taste in the meantime to make sure the dish does not become to salty. After opening, you can preserve the miso in a closed pot in the fridge for months.

    Ingredients

    Water, soybeans, rice, salt (12%), alcohol (3%).

    Allergens

    This product contains the following allergen: soy.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Japanese soybean paste
    • aka miso
    • dark miso
  • Nutritional values per 100g
    Energy (kJ/kcal)842/201
    Fats5.8g
    - of which saturated fats0.9g
    Carbohydrates25g
    - of which sugars11g
    Fibers4.1g
    Proteins10g
    Salt11.3g
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Red miso

400 gr / 1

€3,35

Related products

  • Japanese soybean paste with salty taste

    Our red aka miso is a fermented paste of soybeans, rice with salt and koji. Red miso is a dark miso and tastes fuller and saltier than light or white miso. The Umami flavour is more pronounced in red miso.

    Use

    Use as a flavourer, hot or cold, in dressings, sauces, soup and stews. Do not heat for too long as this reduces the flavour. Normally, a bit of paste is dissolved in water and then added bit by bit to dishes. Taste in the meantime to make sure the dish does not become to salty. After opening, you can preserve the miso in a closed pot in the fridge for months.

    Ingredients

    Water, soybeans, rice, salt (12%), alcohol (3%).

    Allergens

    This product contains the following allergen: soy.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Japanese soybean paste
    • aka miso
    • dark miso
  • Nutritional values per 100g
    Energy (kJ/kcal)842/201
    Fats5.8g
    - of which saturated fats0.9g
    Carbohydrates25g
    - of which sugars11g
    Fibers4.1g
    Proteins10g
    Salt11.3g