To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
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Japanese soybean paste with salty taste
Our red aka miso is a fermented paste of soybeans, rice with salt and koji. Red miso is a dark miso and tastes fuller and saltier than light or white miso. The Umami flavour is more pronounced in red miso.
Use
Use as a flavourer, hot or cold, in dressings, sauces, soup and stews. Do not heat for too long as this reduces the flavour. Normally, a bit of paste is dissolved in water and then added bit by bit to dishes. Taste in the meantime to make sure the dish does not become to salty. After opening, you can preserve the miso in a closed pot in the fridge for months.
Ingredients
Water, soybeans, rice, salt (12%), alcohol (3%).
Allergens
This product contains the following allergen: soy.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Japanese soybean paste
- aka miso
- dark miso
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Nutritional values per 100g Energy (kJ/kcal) 842/201 Fats 5.8g - of which saturated fats 0.9g Carbohydrates 25g - of which sugars 11g Fibers 4.1g Proteins 10g Salt 11.3g
Related products
-
Japanese soybean paste with salty taste
Our red aka miso is a fermented paste of soybeans, rice with salt and koji. Red miso is a dark miso and tastes fuller and saltier than light or white miso. The Umami flavour is more pronounced in red miso.
Use
Use as a flavourer, hot or cold, in dressings, sauces, soup and stews. Do not heat for too long as this reduces the flavour. Normally, a bit of paste is dissolved in water and then added bit by bit to dishes. Taste in the meantime to make sure the dish does not become to salty. After opening, you can preserve the miso in a closed pot in the fridge for months.
Ingredients
Water, soybeans, rice, salt (12%), alcohol (3%).
Allergens
This product contains the following allergen: soy.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Japanese soybean paste
- aka miso
- dark miso
-
Nutritional values per 100g Energy (kJ/kcal) 842/201 Fats 5.8g - of which saturated fats 0.9g Carbohydrates 25g - of which sugars 11g Fibers 4.1g Proteins 10g Salt 11.3g