To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Puffed buckwheat organic
Bio
€4,15
- Naturally gluten-free
- With lysine and protein
- From organic farming
- Ideal for vegetarians
- Breakfast and snack
-
Puffed organic buckwheat
Our puffed buckwheat is completely organic and free of additives. In a large kettle with a small amount of water, the grain is put under great pressure until the buckwheat seeds start to puff. This makes each grain up to four times bigger!
Buckwheat naturally contains no gluten
The buckwheat grains for puffing are completely natural and, except for the puffing, remain completely unprocessed. Buckwheat is not a real grain, which is why it naturally contains no gluten. It has an earthy, nutty flavor.
Organically grown, healthy for all, ideal for vegetarians
Buckwheat contains lysine and magnesium, among other nutrients. For vegetarians, buckwheat is a valuable supplement because it contains so much protein.
Using puffed buckwheat
You eat them on their own with dairy, cereal or nut milk, or add them to your favorite breakfast cereal. Puffed buckwheat is also delicious in homemade granolas and mueslis. For a quick and convenient snack, sprinkle puffs over yogurt and fresh berries. Or combine them with dried fruits, nuts and seeds in a delicious snack mix!
Ingredients
Buckwheat from organic cultivation
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1565/371 Fats 4.9g - of which saturated fats 1.5g Carbohydrates 65g - of which sugars 1.1g Fibers 8.3g Proteins 12.4g Salt 0.01g
-
Puffed organic buckwheat
Our puffed buckwheat is completely organic and free of additives. In a large kettle with a small amount of water, the grain is put under great pressure until the buckwheat seeds start to puff. This makes each grain up to four times bigger!
Buckwheat naturally contains no gluten
The buckwheat grains for puffing are completely natural and, except for the puffing, remain completely unprocessed. Buckwheat is not a real grain, which is why it naturally contains no gluten. It has an earthy, nutty flavor.
Organically grown, healthy for all, ideal for vegetarians
Buckwheat contains lysine and magnesium, among other nutrients. For vegetarians, buckwheat is a valuable supplement because it contains so much protein.
Using puffed buckwheat
You eat them on their own with dairy, cereal or nut milk, or add them to your favorite breakfast cereal. Puffed buckwheat is also delicious in homemade granolas and mueslis. For a quick and convenient snack, sprinkle puffs over yogurt and fresh berries. Or combine them with dried fruits, nuts and seeds in a delicious snack mix!
Ingredients
Buckwheat from organic cultivation
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1565/371 Fats 4.9g - of which saturated fats 1.5g Carbohydrates 65g - of which sugars 1.1g Fibers 8.3g Proteins 12.4g Salt 0.01g