Pearl couscous organic

Pearl couscous - hearty, round & surprisingly versatile

This organic pearl couscous, also called P'titim, is the larger, rounder version of regular couscous. Think: small balls of pasta with a soft bite and a subtly nutty flavor. Typical of Middle Eastern cuisine, but just as delicious in your own kitchen.

100% whole grain durum wheat with over 11% protein

Made from whole grain durum wheat semolina - rich in carbohydrates (for long-lasting energy) AND with over 11% vegetable protein. That makes this pearl couscous not only nutritious, but also deliciously satiating.

Boil or fry briefly

Ready in 8 minutes for a firm bite (or 10 for softer results). For extra flavor: fry the grains briefly in oil (like risotto), deglaze with water and allow to cook gently. This way you immediately give your dish more depth.

Recipe ideas: from breakfast to dinner

• Maftoul salad: with mint, pomegranate, chickpeas and lots of herbs

• Stuffing for vegetables: peppers, zucchini or tomatoes

• Savory soup enhancer: as an alternative to pasta or rice

• Mesfouf (dessert): with raisins, almonds, spices & orange zest

Ingredients

Semolina of durum wheat*. (*) from organic farming.

Allergens

This product contains the following allergens: gluten(wheat), gluten.
May contain traces of: mustard, soy.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.