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Panko

Coming soon

€4,30

Related products

  • Japanese breadcrumbs
  • For an extra crispy crust
  • Lighter than regular breadcrumbs
  • Light Japanese breadcrumbs

    The Japenese use small flakes of bread as breadcrumbs. They call it panko. Since panko is rather coarse, it is lighter than traditional breadcrumbs and provides an extra crispy crust. Moreover, panko tastes sweeter than regular breadcrumbs.

    Use

    Use panko as a coat for crispy deep-fried snacks, on Japanese fish dishes or oven dishes with a layer of cheese. Coat shrimps, pieces of meat, fish or vegetables in some flour. Soak in battered egg. Sprinkle a bit of water over a plate with a thin layer of panko. Press the snack in the plate with panko to ensure all parts are evenly covered. Deep-fry the breadcrumbed snack in oil at 170°C-180°C.

    Ingredients

    Wheat flour, sugar (0,75%), salt, vegetable oil, yeast. Some of our natural products contain a small amount of vegetable oil (often less than 1%). We only use natural and unprocessed oils in our products.

    Allergens

    This product contains the following allergen: gluten.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1470/351
    Fats1.1g
    - of which saturated fats0g
    Carbohydrates74g
    - of which sugars5.2g
    Fibers0.6g
    Proteins10g
    Salt0.79g
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Panko

350 gr / 1

€4,30

Related products

  • Light Japanese breadcrumbs

    The Japenese use small flakes of bread as breadcrumbs. They call it panko. Since panko is rather coarse, it is lighter than traditional breadcrumbs and provides an extra crispy crust. Moreover, panko tastes sweeter than regular breadcrumbs.

    Use

    Use panko as a coat for crispy deep-fried snacks, on Japanese fish dishes or oven dishes with a layer of cheese. Coat shrimps, pieces of meat, fish or vegetables in some flour. Soak in battered egg. Sprinkle a bit of water over a plate with a thin layer of panko. Press the snack in the plate with panko to ensure all parts are evenly covered. Deep-fry the breadcrumbed snack in oil at 170°C-180°C.

    Ingredients

    Wheat flour, sugar (0,75%), salt, vegetable oil, yeast. Some of our natural products contain a small amount of vegetable oil (often less than 1%). We only use natural and unprocessed oils in our products.

    Allergens

    This product contains the following allergen: gluten.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1470/351
    Fats1.1g
    - of which saturated fats0g
    Carbohydrates74g
    - of which sugars5.2g
    Fibers0.6g
    Proteins10g
    Salt0.79g