Organic multigrain dark bread baking mix

Everyone bakes

With our bread baking mix, you can bake your own bread in no time. Simply add yeast and salt to this multigrain mix. 

This mix includes wheat, barley, rye, flaxseed, oats, sunflower seeds, corn, soy, millet, and buckwheat. A combination that gives your bread a rich, complex flavor. One package makes about three loaves of bread. 

Deliciously local

Did you know this mix comes straight from a Belgian miller? Pit&Pit collaborates with a family-run business that has built expertise over four generations and consciously chooses local ingredients. 

What makes a good loaf of bread?

Our bread mixes are made with carefully balanced ingredients. Before starting, let the mix come to room temperature, especially if it’s been stored in a cool area. Also, use lukewarm water for best results. 

Small adjustments to the water quantity can make a big difference. Adding more water allows the bread to rise better and creates a softer loaf. Be sure to stick to the maximum amount indicated in the instructions. If the dough doesn’t rise as expected, try adding a small teaspoon of ascorbic acid (Vitamin C) to the flour. 

Once baked, let the bread cool on a rack to prevent it from becoming sticky. The result of our multigrain mix is a hearty, compact loaf with a full flavor. 

Recipe for two oven-baked loaves

Ingredients

• Bread mix: 1000 g  

• Fresh yeast: 20 g  

• Salt: 16 g  

• Water: 540 g  

Instructions

1. Set your stand mixer to the first speed and knead the ingredients for 5 minutes. Add salt and knead again for 4 minutes on the second speed.  

2. Let the dough rise for 20 minutes. Punch it down and let it rise again for 10 minutes.  

3. Weigh the dough, shape it into a ball, and let it rest for another 15 minutes.  

4. Shape the dough into loaves and let them rise for 60 to 70 minutes.  

5. Bake the loaves for 45 to 50 minutes at 240°C (464°F).  

Recipe for one loaf using a bread machine

Ingredients

• Bread mix: 500 g  

• Fresh yeast: 1 1/4 tsp (3.75 g)  

• Salt: 1 1/2 tsp (7.5 g)  

• Oil: 3 tbsp  

• Water: 320 ml  

Instructions

1. Place the kneading blade into the bread pan.  

2. Add all the ingredients to the pan.  

3. Plug the bread machine into a 230V socket.  

4. Select the baking program and press start.  

5. Turn off the machine and immediately remove the bread from the pan.  

6. Don’t forget to unplug the machine when finished.

Ingredients

TARWE*, millet*, sunflower seeds*, flaxseed*, barley malt*, SOJA*, oats*, corn*, ROGGE*, buckwheat*, flour improver (ascorbic acid). (*) from organic farming.

Allergens

This product contains the following allergens: gluten(barley, oat, rye, wheat), soy. May contain traces of: sesame. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.