Organic Goa Curry Paste

Curry Paste Brimming with Spices for a Full-Flavor Experience

Pit&Pit wouldn't be what it is without genuine spices and herbs!

Our Goa curry paste is crafted with over 20 spicy ingredients including coriander, turmeric, cumin, fennel, ginger, sweet paprika, garlic, cinnamon, black pepper, cardamom, cloves, onions, chili, fenugreek, and tamarind paste.

West Indian Curry

Goa is a region in West India. Curries from Goa come in various kinds but are characterized by their somewhat mild taste, rich in delicate spices and tomatoes. They're primarily used to whip up tasty vegetable curries and lentil dishes (dahl).

Organic Curry Paste with No Additives

Our Goa curry paste is made from 100% natural, organically grown ingredients. No chemical herbicides, pesticides, or artificial fertilizers are used. This curry paste is free from colorings, preservatives, flavor enhancers, regulators, anti-caking agents, or any other additives.

Low Carb and Keto Diet Friendly

Goa curry paste has just a bit over 6 grams of carbs per 100 grams, and barely 0.8 grams of sugars. The paste contains ghee, or clarified butter, in line with ancient Ayurvedic tradition. This provides healthy fats, mostly unsaturated.

Preparing Delicious Goa Curries

With Goa curry paste, you can create delightful curry dishes in authentic Indian style. Sauté veggies and/or poultry or meat with onions and fresh ginger briefly in ghee or another oil like virgin coconut oil.

Then add the mild Goa curry paste (about 1 tablespoon per serving/person) and let it simmer.

For an enhanced taste, marinate pieces of vegetables, meat, or tofu overnight in the curry paste. Stir in plant-based cream, yogurt, cream cheese, or coconut cream for a creamy sauce and let it simmer gently for a few more minutes.

Serve with rice. Your Indian curry is ready to enjoy!

Note: Our curry pastes are quite distinct from the big-brand pastes you find in supermarkets. They're refined recipes with unique flavor nuances, not overpowered by excessive chili and additives.

This curry paste offers subtle flavor nuances. Best enjoyed by adding the paste directly to your vegetables or meat.

Love your curry super spicy? Add fresh chilies to the dish itself, not the curry paste, preserving the complexity of flavors.

One curry paste pack serves 3-4 people.

Try using this curry paste in soups, or swap chicken for seitan, soy chunks, or naked oats. Cook soy chunks or naked oats in a light vegetable broth with a dash of soy sauce. Then fry them up with a curry paste of your choice.

Ingredients

Water, sunflower oil*, spices* (coriander*, turmeric*, cumin*, fennel*, ginger*, sweet paprika*, garlic*, cinnamon*, black pepper*, cardamom*, cloves*, onions*, chili*, fenugreek*), red lentils*, alcohol vinegar*, rock salt, tomato paste*, tamarind paste*, whole cane sugar*, ghee (clarified butter). () Certified organic farming.

Allergens

This product contains no allergens.

May contain traces of: milk.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.