OKONO - Keto vegan milky chocolate

Low-carb keto milky chocolate - but with the intense taste of real Belgian chocolate!

Chocolate, as a rule, is super tasty and... full of sugar. We don't like added sugar. But all the more the intense taste and craftsmanship of real Belgian chocolate.

These OKONO keto chocolates combine it all: they are low in carbohydrates, contain no added sugar, but do contain good fats. We make this chocolate in Belgium, with top ingredients and with the globally acclaimed artisanal craftsmanship of which we are proud.

Keto Vegan Milky chocolate

This bar brings out the smooth taste you know from classic milk chocolate. But without cow's milk. And you get a subtle touch of coconut milk powder with it, which is the instant replacement for animal milk. This combination makes for a refined chocolate. Nothing at all missing from your traditional brand that is stuffed with sugars.

So an absolutely slim keto indulgence product.

OKONO in collaboration with Pit&Pit, an inspiring personal story of shared passion

Luka is a young entrepreneur who turned his own keto brand OKONO into a resounding success in no time. Growing up in a family where healthy and conscious eating was the norm, and the keto diet a matter of course. Using Pit&Pit ingredients as a guide and inspiration.

Meanwhile, OKONO created a range of multiple keto products of unseen quality. A story of mutual inspiration and respect, from customer to supplier, and of the same values and shared passion.

We at Pit&Pit are happy to put our shoulders to the wheel!

Slim chocolate: a whole bar contains only 2 grams of net carbohydrates

The nutritional composition of this keto chocolate is very special. We use stevia and erythritol as sweeteners. Sweeteners which you can also find separately in the Pit&Pit webshop.

Erythritol is a sweetener consisting of 100% carbohydrates of a special kind: they are polyols. These are carbohydrates which are not absorbed by the body. Empty carbohydrates which contribute nothing to the total nutritional value.

This chocolate contains 28 grams/100 grams of carbohydrates, but 24 grams of those are polyols. In practice, THAT is the erythritol used.

In short, the real carbohydrates naturally present in cocoa are limited to 4 grams per 100. A full bar of 50 grams contains 2 grams of carbohydrates.

That's guilt-free snacking!

Sugar-free chocolate, 100% plant-based and 100% natural with no additives.

Our bars are free of sugar, soy, preservatives, artificial flavors, gluten and dairy.They are also suitable for people with diabetes.

Each bar contains 50 grams

Ingredients

Cocoa mass, Sweetener (Erythritol, Steviol glycosides from stevia), Cocoa butter, Coconut milk powder, Natural flavor. At least 60% cocoa solids.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.