OKONO - Bread mix - stone age bread

Keto stone age bread mix - healthy breakfast and snack

Our Stone Age Bread Mix (450 g) is the super healthy Keto alternative to regular bread - without flour, yeast or added sugars, additives or emulsifiers. The bread mix consists purely of nuts and seeds, including delicious ingredients such as sunflower seeds, linseed, sesame seeds, pumpkin seeds, almonds, Brazil nuts and walnuts.

This combination of seeds and nuts not only provides great taste, but also offers numerous benefits for your health. Stone Age Bread Mix is a nutritious choice, packed with essential nutrients such as healthy fats, protein, fiber and antioxidants.

With just one or two slices per serving, you will be sufficiently satisfied. The bread is nutritious and filling, making it an ideal choice for people pursuing a healthy lifestyle.

The ketogenic diet in a nutshell: slim with good fats and low carbohydrates

The ketogenic diet is - very simply told - a way of eating in which on the one hand you eat extremely few carbohydrates and especially virtually no sugars, and on the other hand you do eat relatively many healthy fats.

If you do that right, after a while your body will start burning fat instead of the absent sugars. And that's how you slim down.

Easy preparation

Preparing this OKONO stone age bread is simple and easy. Simply follow these 4 simple steps:

• Beat 4 eggs and add a pinch of salt.

• Add the bread mix, consisting of a balanced combination of sunflower seeds, linseed, sesame seeds, pumpkin seeds, almonds, Brazil nuts and walnuts. Add 50 ml of extra virgin olive oil (optional: add additional spices as desired).

• Stir everything together well.

• Bake the dough for 60 minutes in a preheated oven at 160°C.

For a vegan version, you can add 150 ml of water to the mixture instead of eggs. Put this covered in the fridge for an hour to allow the flaxseed to absorb the moisture. Place a baking sheet in the baking pan, carefully pour the bread mix into this. Then cover and put this in a preheated oven at the same temperature for 80 minutes. The last twenty minutes you can remove cover to continue baking the bread. The vegan version remains brittle, so be sure to let this cool completely before slicing.

Keto stone age bread, created by OKONO

Luka is a young entrepreneur who turned his own keto brand OKONO into a resounding success in no time. Growing up in a family where healthy and conscious eating was the norm, and the keto diet a matter of course. With Pit & Pit ingredients as his guide and inspiration.

Meanwhile, OKONO created a range of multiple keto products of unseen quality. A story of mutual inspiration and respect, from customer to supplier, and of the same values and shared passion.

We at Pit&Pit are happy to put our shoulders to the wheel!

Gluten-free and easy to store

Stone Age bread mix is produced with certified gluten-free products in a dedicated gluten-free production facility. This allows people on a gluten-free diet to enjoy delicious bread without having to worry about gluten.

Store the bread at room temperature for daily use. If you want to keep it longer, you can choose to keep it in the refrigerator or cut the slices and store some pieces in the freezer. That way you can enjoy a fresh and nutritious piece of stone age bread anytime you want.

Allergens

This product contains the following allergens: nuts (almond, brazil, walnut), sesame.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.