Nourishing Lobster Broth

A Rich Base for Seafood Dishes

A refined culinary broth made with North Sea shrimp and lobster, enhanced with tomato, white wine, and a flavorful blend of herbs. A long and very slow cooking process allows the ingredients time to release their flavors, resulting in a rich, robust broth with plenty of umami.

Delicious on its own, but above all a handy base for seafood dishes, risotto, noodles, soups, and sauces.

Rich flavor of lobster and shrimp

This broth has a distinct flavor of lobster and shrimp, with a refined salty note and plenty of umami. The tomato, white wine, and herbs beautifully balance the rich seafood flavor.

The result is a savory broth that instantly adds depth to your dish, without having to make your own seafood stock.

For risotto, fish soup, noodles, and sauces

Use the broth as a flavorful base for all kinds of dishes. Add it to risotto or fish soup, use it in a noodle dish, or incorporate it into a sauce for fish and seafood.

Of course, you can also simply drink it hot as a culinary broth.

Prepared slowly and traditionally

The broth is made traditionally using a long, very slow cooking process. This allows the flavors to develop gradually, creating the deep, distinctive flavor that characterizes this broth.

Low in Fat and Calories

The broth provides a low-fat, low-calorie base for your meal. A 240-ml serving also provides more than 6 grams of protein.

Ingredients

Water, shrimp heads, white wine (contains sulfites), lobster, onion, carrot, celery, tomato paste (double-concentrated), garlic, thyme, bay leaf.

Allergens

This product contains the following allergens: celery, sulphite, shellfish.
May contain traces of: fish, milk, soy.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.