To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Millet organic
Bio
€2,89
- Mild and creamy
- Delicious cooked or roasted
- Nutritious
- Naturally gluten-free
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Organic unprocessed millet
Our organic millet is entirely unprocessed and natural. The small round millet grains have a mild, creamy taste with a refined aroma. Roasting the grains gives them a nutty taste. Millet is nutritious and naturally gluten-free. It is a perfect alternative for traditional grains or rice.
Nutritious grain
Millet contains more proteins and iron than any other grain. Furthermore, it offers a lot of magnesium, copper and vitamin B. In Africa and Asia millet is a staple food.
Use
Rinse before use. Boil 1 part millet in 2,5 parts water for 15-20 minutes. Taste if the millet is ready. Cook for a bit longer if necessary. You can roast the millet for a couple of minutes before boiling it. This will enhance its nutty taste and make the millet less sticky after boiling.
Millet swells a lot while boiling. Use in soup, pudding, muesli or as an alternative for rice.
Ingredients
Unprocessed millet. Organic, 100% natural and without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Panicum miliaceum
-
Nutritional values per 100g Energy (kJ/kcal) 1566/370 Fats 4g - of which saturated fats 0.8g Carbohydrates 71g - of which sugars 0g Fibers 3g Proteins 11g Salt 0g
-
Organic unprocessed millet
Our organic millet is entirely unprocessed and natural. The small round millet grains have a mild, creamy taste with a refined aroma. Roasting the grains gives them a nutty taste. Millet is nutritious and naturally gluten-free. It is a perfect alternative for traditional grains or rice.
Nutritious grain
Millet contains more proteins and iron than any other grain. Furthermore, it offers a lot of magnesium, copper and vitamin B. In Africa and Asia millet is a staple food.
Use
Rinse before use. Boil 1 part millet in 2,5 parts water for 15-20 minutes. Taste if the millet is ready. Cook for a bit longer if necessary. You can roast the millet for a couple of minutes before boiling it. This will enhance its nutty taste and make the millet less sticky after boiling.
Millet swells a lot while boiling. Use in soup, pudding, muesli or as an alternative for rice.
Ingredients
Unprocessed millet. Organic, 100% natural and without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Panicum miliaceum
-
Nutritional values per 100g Energy (kJ/kcal) 1566/370 Fats 4g - of which saturated fats 0.8g Carbohydrates 71g - of which sugars 0g Fibers 3g Proteins 11g Salt 0g