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Millet organic

Bio

€2,89

  • Mild and creamy
  • Delicious cooked or roasted
  • Nutritious
  • Naturally gluten-free
  • Organic unprocessed millet

    Our organic millet is entirely unprocessed and natural. The small round millet grains have a mild, creamy taste with a refined aroma. Roasting the grains gives them a nutty taste. Millet is nutritious and naturally gluten-free. It is a perfect alternative for traditional grains or rice.

    Nutritious grain

    Millet contains more proteins and iron than any other grain. Furthermore, it offers a lot of magnesium, copper and vitamin B. In Africa and Asia millet is a staple food.

    Use

    Rinse before use. Boil 1 part millet in 2,5 parts water for 15-20 minutes. Taste if the millet is ready. Cook for a bit longer if necessary. You can roast the millet for a couple of minutes before boiling it. This will enhance its nutty taste and make the millet less sticky after boiling.

    Millet swells a lot while boiling. Use in soup, pudding, muesli or as an alternative for rice.

    Ingredients

    Unprocessed millet. Organic, 100% natural and without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Panicum miliaceum
  • Nutritional values per 100g
    Energy (kJ/kcal)1566/370
    Fats4g
    - of which saturated fats0.8g
    Carbohydrates71g
    - of which sugars0g
    Fibers3g
    Proteins11g
    Salt0.01g

Millet organic

400 gr / 1

€2,89

Related products

  • Organic unprocessed millet

    Our organic millet is entirely unprocessed and natural. The small round millet grains have a mild, creamy taste with a refined aroma. Roasting the grains gives them a nutty taste. Millet is nutritious and naturally gluten-free. It is a perfect alternative for traditional grains or rice.

    Nutritious grain

    Millet contains more proteins and iron than any other grain. Furthermore, it offers a lot of magnesium, copper and vitamin B. In Africa and Asia millet is a staple food.

    Use

    Rinse before use. Boil 1 part millet in 2,5 parts water for 15-20 minutes. Taste if the millet is ready. Cook for a bit longer if necessary. You can roast the millet for a couple of minutes before boiling it. This will enhance its nutty taste and make the millet less sticky after boiling.

    Millet swells a lot while boiling. Use in soup, pudding, muesli or as an alternative for rice.

    Ingredients

    Unprocessed millet. Organic, 100% natural and without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Panicum miliaceum
  • Nutritional values per 100g
    Energy (kJ/kcal)1566/370
    Fats4g
    - of which saturated fats0.8g
    Carbohydrates71g
    - of which sugars0g
    Fibers3g
    Proteins11g
    Salt0.01g

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