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Marjoram

€1,99

  • Slightly spicy aroma
  • More taste than fresh
  • Marjoram full of flavor

    Marjoram has a slightly spicy aroma and tastes sweet and a little like mint. Dried marjoram has even more flavor than the marjoram. It is related to oregano (wild marjoram) but the taste tends to more mild and sweeter. Marjoram is an important ingredient in popular herb mixes such as Bouquet Garni, Fine herbs and herbes de Provence.

    Marjoram in dishes

    Marjoram is particularly delicious with all kinds of meat, such as chicken, lamb, pork, turkey, game, homemade liver sausage, meat loaf and sausage. It is very popular with Italian dishes with tomato, such as pasta, pizza and spaghetti.

    Using marjoram

    Add marjoram only at the end of the preparation in order to preserve as much flavour as possible. Works well with basil, bay leaf, chilli, cumin, garlic, juniper, paprika, parsley, rosemary and sage.

    Use 1 teaspoon dried marjoram instead of 1 tablespoon fresh.

    Ingredients

    Pure dried cut marjoram. 100% pure, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Marjoram

20 gr / 1

€1,99

  • Marjoram full of flavor

    Marjoram has a slightly spicy aroma and tastes sweet and a little like mint. Dried marjoram has even more flavor than the marjoram. It is related to oregano (wild marjoram) but the taste tends to more mild and sweeter. Marjoram is an important ingredient in popular herb mixes such as Bouquet Garni, Fine herbs and herbes de Provence.

    Marjoram in dishes

    Marjoram is particularly delicious with all kinds of meat, such as chicken, lamb, pork, turkey, game, homemade liver sausage, meat loaf and sausage. It is very popular with Italian dishes with tomato, such as pasta, pizza and spaghetti.

    Using marjoram

    Add marjoram only at the end of the preparation in order to preserve as much flavour as possible. Works well with basil, bay leaf, chilli, cumin, garlic, juniper, paprika, parsley, rosemary and sage.

    Use 1 teaspoon dried marjoram instead of 1 tablespoon fresh.

    Ingredients

    Pure dried cut marjoram. 100% pure, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.