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Mace powder

€6,99

  • Milder than nutmeg
  • In sweet and savoury dishes
  • Mild and subtle taste

    Mace, the shell of the nutmeg, can be added to sweet desserts such as pudding and rice pudding as well as savoury dishes such as fish, stew, soups, sauces and bechamel sauce. Use mace instead of nutmeg for a slightly softer and more subtle flavour and aroma.

    The best meat dishes contain mace instead of nutmeg.

    Use

    It is best to add mace just before serving.

    One teaspoon of powder corresponds to one tablespoon of whole mace.

    Ingredients

    Pure ground mace. 100% natural, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Mace powder

80 gr / 1

€6,99

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  • Mild and subtle taste

    Mace, the shell of the nutmeg, can be added to sweet desserts such as pudding and rice pudding as well as savoury dishes such as fish, stew, soups, sauces and bechamel sauce. Use mace instead of nutmeg for a slightly softer and more subtle flavour and aroma.

    The best meat dishes contain mace instead of nutmeg.

    Use

    It is best to add mace just before serving.

    One teaspoon of powder corresponds to one tablespoon of whole mace.

    Ingredients

    Pure ground mace. 100% natural, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

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