Konjak udon noodles organic

Udon-style noodles – without the carbs

These konjac udon noodles are a low-carb alternative to traditional Japanese udon. They share the same soft texture and neutral taste, but contain barely any calories.

Their shape and bite make them perfect for stir-fries, soups or cold salads – just like the original udon.

Only 7 calories per serving

Made from the fibre-rich konjac root, these noodles are ideal for anyone following a low-carb or weight-conscious lifestyle. They’re free from fat, gluten, protein and sugar – yet still leave you feeling satisfied.

Great for keto, intermittent fasting or slimming diets.

Glucomannan – a powerful plant fibre

The secret behind konjac is glucomannan, a natural fibre that swells up in your stomach. It helps you feel full for longer and feeds your gut microbiome – even though your body doesn’t absorb the fibre itself. That’s a win for both digestion and waistline.

Pure, plant-based and organic

Our konjac udon contains just two ingredients: water and organic konjac flour. No added acids, no E-numbers, no fillers. You’ll be hard-pressed to find a purer version in Europe.

How to use Konjak udon noodles

Rinse the noodles briefly under warm water, cook or stir-fry for 2–3 minutes, and add them to your favourite dish. Tasty in miso soup, broth, yaki udon or served cold with chilli oil and stir-fried veg. Top with tofu, chicken or tempeh for a complete meal.

Storage tips and extra info

These noodles come packed in a brine (purified water). Once opened, keep them in the fridge in their liquid and consume within 3 days. Do not freeze.

Craving noodles without the carbs? These konjac udon noodles are pure, nourishing and surprisingly versatile.

Ingredients

Water, konjac flour* (3.4%); (*) from organic farming.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.