Kokosroom cuisine bio

Soft coconut cream for an exotic touch

With Coco cuisine from The bridge, you have a perfect, low-calorie cooking cream at home for Asian dishes. This cream contains no gluten and fits perfectly into a vegan diet.

Pure Italian spring water

This coconut cream contains only organic ingredients. What makes this product truly unique is its preparation with spring water from the Monte Lessini Natural Park in the mountainous region north-east of Lake Garda. The water of unequalled quality gives this product its exceptional taste and characteristics.

Use as a substitute for cream

Use this product in place of regular cream and coconut. With the rich and creamy taste, you will quickly bring the exotic flavor of coconut into your hot and cold dishes. Goes excellent in a Thai curry.

Shake well before use. Store in a cool and dry place. Once opened, store in the fridge and use up within 4-5 days.

Ingredients

Spring water, coconut cream* (15%), rice starch*, emulsifier: sunflower lecithin*, thickener: locust bean gum*, Sea salt. From organic farming, without use of fertilizers and pesticides.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.