Ketjap Manis Bio

Ketjap manis: indispensable in Indonesian cuisine

Ketjap Manis is originally an Indonesian spice sauce that is rather syrupy in texture and gives your dishes a delicious sweet, spicy touch. It is the main seasoning in Indonesian and Malaysian cuisine and is often used there as a sweet substitute for soy sauce.

The sweet sauce goes well with almost any savory dish. Whether you are preparing noodles, or want to marinate ribs, soy sauce is the versatile kitchen friend.

Pure and organic

Most varieties of ketjap manis consist of as much as fifty percent sugar, derived from the palm sugar or jaggery added to soy sauce. Our producer chooses pure, high-quality rice syrup and molasses combined with tamari soy sauce, making the soy sauce not only completely gluten-free, but also free of refined sugars and suitable for a plant-based lifestyle. Moreover, the soy sauce contains only ingredients of organic origin.

Ketjap Manis in the kitchen

Ketjap is ideally suited for marinating your satays. Be sure to use the syrupy sauce as a marinade for chicken, meat or tofu as well, or finish your poké bowls with it. In addition, soy sauce does very well as a sweet dipping sauce for sushi, chicken wings or pieces of broccoli.

Tip: add chili peppers or fresh ginger to make a delicious spicy dip, perfect with your dumplings or bao buns.

Ketjap can develop a slightly bitter taste when heated, so add the soy sauce only at the end of the cooking time to fully enjoy the flavor.

Recipe

Ketjap chicken satay

Marinate 500 grams of chicken thighs with 3 tablespoons of soy sauce manis, 2 tablespoons of honey, 1 clove of garlic , 1 teaspoon of ginger powder, 1 pinch of lime sauce and 1 teaspoon of sambal. Let this stand covered for at least eight hours. Soak the chicken in lukewarm water for 15 minutes, then thread on skewers. Grill the skewers until done in about twenty minutes.

Peanut sauce for gado gado

Mix 200 grams of organic peanut butter with pieces together with 1 can of coconut milk and heat over low heat until it forms a homogeneous mixture. Add vervoglens 2 teaspoons of ketjap manis and a clove of garlic, along with 1 teaspoon of sambal, a pinch of salt and a pinch of lime sauce. Heat over low heat for another minute, continuing to stir gently to prevent burning, then remove from heat to cool briefly.

Ingredients

Water, rice syrup*, SOJA sauce tamari* (22%) (water, SOJA* seeds, salt, cane sugar alcohol*), concentrated apple juice*, molasses*, apple cider vinegar*, star anise*, (*), from organic farming.

Allergens

This product contains the following allergen: soy.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.