Kefir hibiscus organic

Floral & fresh with natural effervescence, sugar-free

This kefir with hibiscus combines a floral aroma with slightly fruity, fresh notes. The taste is subtly reminiscent of iced tea, but with the lively freshness and natural sparkle of a fermented beverage.

A sophisticated and accessible kefir that comes into its own both pure and with dishes.

Artisanal fruit kefir, brewed in Belgium

This kefir is made by the Belgian company Kefir Eau Vertueuse, founded by experienced winemakers. Since 2019, they have been brewing with the same finesse as wine, but translated into a refreshing, fermented beverage.

Traditionally fermented

The kefir is traditionally fermented with kefir grains in revitalized water, following principles from biodynamic agriculture. During this process, the sugars are fully converted, giving it a slight sparkle and a fresh acidic character.

Natural, pure and without additives

This kefir is free of allergens and added sugars. The subtle effervescence is created completely naturally by fermentation, with no added carbon dioxide.

Convenient on the go

Packaged in a convenient, recyclable can, perfect for on the go or as a refreshing moment at home.

Flavor & foodpairing

The floral and slightly fruity taste makes this kefir especially versatile. Delicious with exotic dishes, curries, stews, spicy dishes or Middle Eastern cuisine. Also perfect as a fresh, non-alcoholic alternative to wine or just pure as a thirst quencher.

Ingredients

Water, lemon*, kefir grains*, beet sugar*, figs*, hibiscus* (0.3%), blackberry leaf*, dates* (*) sourced organically.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.