Horn of Plenty bio

Dried Horn of Plenty

This edible mushroom is named after its characteristic funnel shape and has a striking sooty gray to black color.

These mushrooms are grown organically according to European standards. So without chemical fertilizers and without the use of pesticides and herbicides. Therefore we guarantee extra pure quality. It is 100% natural, without additives or preservatives.

Use Dried Horn of Plenty

Soak the Horn of Plenty in hot water for 10 minutes. Drain them in a sieve. Use the mushrooms as you would fresh mushrooms.

For an even better result, let them soak in lukewarm water for a few hours. Then the taste will be optimal and there will be hardly any hard pieces. What's more, you will be left with a fragrant and colourful extract: a perfect stock basis.

Horn of Plenty are delicious in omelets, pies, vegetable tarts, seafood and stews. It is also the very best choice for soups.

To give dishes an extra kick you can also grind the dried Horn of Plenty into a fine powder and sprinkle it over hot or cold dishes just before serving.

Ingredients

100% natural Horn of Plenty without any additives, from certified organic cultivation.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.