Hojicha roasted matcha powder organic

Refined, lightly roasted matcha is the discovery in the tea world

A new variation has appeared on the scene in the Japanese tea tradition that is both surprising and refined: lightly roasted hojicha matcha powder. This intriguing variation on the classic green tea is already very popular, and it's not hard to see why.

Lightly roasted matcha takes traditional matcha experience to a new level. The production process of this tea begins with the careful steaming of fine green tea leaves to preserve their natural flavor and nutrients. Afterwards, these are roasted to introduce a deeper dimension of flavor.

The roasting adds a deliciously layered flavor to the matcha. The earthy notes and mild taste of roasted nuts give it a warm and inviting character. Unlike the intense energy boost of traditional matcha, this variety contains significantly less caffeine. This makes our lightly toasted hojicha matcha a perfect companion, for mornings and quiet evenings.

More of a fan of lattes? Use our hojicha for a the preparation of a delicious matcha latte!

Hojicha matcha powder, a source of amino acids

This powder contains L-theanine amino acids, which are known to promote calmness and relaxation. Therefore, our matcha powder is the ideal choice for times when you want to de-stress and enjoy a peaceful break.

You, as a health-conscious tea lover, will therefore be pleased to know that this lightly roasted hojicha matcha is also rich in antioxidants and polyphenols. These powerful compounds help protect the body from harmful free radicals and promote an overall sense of well-being.

With a deeper, complex flavor and a harmonious balance of relaxation and vitality, this tea is a perfect addition to a wide range of teas. As the world of tea continues to evolve, lightly roasted matcha adds a new chapter to the ancient history of Japanese tea.

Ingredients

Organic green tea. 100% pure and natural.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.