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Guatemala Marguerite coffee

€32,89

  • Very large arabica bean
  • 10% intensity
  • Single origin
  • Clear, balanced taste
  • Intense aroma
  • Low caffeine by nature
  • Medium-light roast
  • Large Maragogype coffee beans with soft, bright flavor,

    10% intensity

    Our Guatemala Maragogype coffee beans are particularly large Arabica beans with a smooth, balanced flavour. Because of their exceptional size, these beans are known as elephant beans. Maragogype coffee beans have a mild, clear taste with a slight acidity and a pleasant sweetness. Maragogype coffee has an intense aroma and contains little caffeine by nature.

    Medium-light roast coffee beans

    Medium-light roasting gives the coffee beans a balanced taste and a beautiful light brown colour. Medium-light roasted beans are less acidic than light roasted beans, but still retain a fresh, bright flavor.

    Superior Maragogype beans from Guatemala

    Maragogype coffee beans were first discovered in the municipality of Maragogipe, in western Brazil. Today they are also grown in other places in Latin America. Due to low yields and a rather mild taste, farmers often choose more profitable and powerful coffee varieties. This makes the Maragogype bean very exclusive. Our beans come from Guatemala. The high altitude, the warm climate and the fertile soil ensure superior quality Maragogype coffee beans.

    At Pit&Pit, health always comes first, also with coffee.

    When processing many coffees, excessive roasting results in the formation of acrylamides, a substance that can be formed when starchy products are burned. Acrylamides are extremely unhealthy and harmful. Even the lover of strong coffee doesn't want this. We therefore categorically exclude the very strongest roasts with a high risk of acrylamides.

    By allowing the fresh and very high-quality coffee beans to be roasted at a lower temperature and for somewhat longer, the delicious flavours and aromas come into their own. The slower, moderate roasting method ensures a healthy, high-quality coffee and allows our coffee roaster to perform tight acrylamide monitoring at each roast.

    Ingredients

    Whole arabica coffee beans from Guatemala. Medium-light roast. 100% natural, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)0/0
    Fats0g
    - of which saturated fats0g
    Carbohydrates0g
    - of which sugars0g
    Fibers0g
    Proteins0g
    Salt0g

Guatemala Marguerite coffee

1000 gr / 1

€32,89

  • Large Maragogype coffee beans with soft, bright flavor,

    10% intensity

    Our Guatemala Maragogype coffee beans are particularly large Arabica beans with a smooth, balanced flavour. Because of their exceptional size, these beans are known as elephant beans. Maragogype coffee beans have a mild, clear taste with a slight acidity and a pleasant sweetness. Maragogype coffee has an intense aroma and contains little caffeine by nature.

    Medium-light roast coffee beans

    Medium-light roasting gives the coffee beans a balanced taste and a beautiful light brown colour. Medium-light roasted beans are less acidic than light roasted beans, but still retain a fresh, bright flavor.

    Superior Maragogype beans from Guatemala

    Maragogype coffee beans were first discovered in the municipality of Maragogipe, in western Brazil. Today they are also grown in other places in Latin America. Due to low yields and a rather mild taste, farmers often choose more profitable and powerful coffee varieties. This makes the Maragogype bean very exclusive. Our beans come from Guatemala. The high altitude, the warm climate and the fertile soil ensure superior quality Maragogype coffee beans.

    At Pit&Pit, health always comes first, also with coffee.

    When processing many coffees, excessive roasting results in the formation of acrylamides, a substance that can be formed when starchy products are burned. Acrylamides are extremely unhealthy and harmful. Even the lover of strong coffee doesn't want this. We therefore categorically exclude the very strongest roasts with a high risk of acrylamides.

    By allowing the fresh and very high-quality coffee beans to be roasted at a lower temperature and for somewhat longer, the delicious flavours and aromas come into their own. The slower, moderate roasting method ensures a healthy, high-quality coffee and allows our coffee roaster to perform tight acrylamide monitoring at each roast.

    Ingredients

    Whole arabica coffee beans from Guatemala. Medium-light roast. 100% natural, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)0/0
    Fats0g
    - of which saturated fats0g
    Carbohydrates0g
    - of which sugars0g
    Fibers0g
    Proteins0g
    Salt0g