Green pesto organic

The best of northern Italy on your plate

This organic green pesto originated in northern Italy, where a small family business decided to share their authentic recipe with us.

We go over for the spicy aroma, creamy texture and the fact that all the ingredients are organic and plant-based.

Plant-based, creamy and nutritious

A whopping 66% Italian basil makes this pesto 20% less than fat than most jarred varieties. And the full 100% of the ingredients are plant-based. That means no Italian cheeses, but dried potato flakes that give the flavor and texture of the pesto support.

In addition, the Italian company chose cashews instead of pine nuts. This provides a creamy texture and at the same time the pesto does not lose body, and certainly not flavor.

Shake the sealed jar once or stir the pesto briefly so that the layer of oil on top is well distributed before use.

Ingredients

Basil*, extra virgin olive oil*, sunflower oil, CASHEWS*, salt, potato flakes*, lemon juice*. (*) from organic farming.

Allergens

This product contains the following allergen: nuts (cashews).

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.