To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Pineapple-Turmeric-Ginger Probiotic Sauerkraut
€19,99
- Packed with probiotics
- Delicious as a topping or snack
- A unique family recipe
- Sweet taste of ginger and pineapple
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Fermented white cabbage with pineapple packed with probiotics
Fermented white cabbage with pineapple is an absolute must-have in your kitchen. Thanks to the pineapple, its sour, spicy taste is softened. Its unique taste is therefore sweeter than that of the ordinary fermented cabbage. Enjoy a delectable taste, the benefits of ginger and also give yourself the necessary dose of probiotics.
Health benefits with a delicious taste
Our white cabbage is unpasteurized and therefore also rich in live lactic acid bacteria, which can have a positive impact on gut flora and overall well-being. During the fermentation process, the bacteria process most of the sugar. As a result, our fermented white cabbage with pineapple will not affect blood sugar levels. With just one spoonful per day, you will reach the recommended serving of probiotics.
It's best to consume this fermented cabbage raw, because the probiotics die when you heat it up. However, you can add it to hot dishes as a topping. This way you can fully enjoy its health benefits. It is versatile in use, so it is suitable as a topping in wraps, with Asian dishes, or as a snack.
This product continues to mature and thus will continue to develop its flavor.
A look behind the scenes
We found our fermented cabbage at Klejman. Marta and Joanna are sisters and dieticians, but above all passionate fermentistas. Their path to fermentation began after being diagnosed with chronic fatigue syndrome and fybromyalgia. After many fruitless treatments, they rediscovered the healing power of fermented foods, a habit they brought with them from their childhood in Marianowo, Poland. There, their family annually fermented hundreds of pounds of cabbage into healthy, crunchy sauerkraut. Now Marta and Joanna create artisanal, natural superfoods.
To ferment this white cabbage with pineapple, they proceed carefully and manually. First, the vegetables are finely chopped and bruised until juices are released. After this, spices are added. The mixture is then placed in a sterilized jar to ferment for at least three weeks. This artisanal method - developed by the sisters - preserves the live lactic acid bacteria created during the fermentation process. This is crucial for the health benefits.
Need-to-knows with this delicious product
Help my jar fizzes or overflows!
Bruising and overflowing are normal during fermentation, this is a sign of the active gases. So the fermentation is currently in full swing. So as long as the vegetables smell fresh and there is no spoilage, you can still eat them. So use your senses; smell, look and taste to judge the fermented cabbage.
At the first use, it is recommended to clean the rim of the jar and the inside of the lid.
A powerful fragrance
Fermented cabbage can sometimes have an intense odor due to the naturally present sulfur compounds and other elements found in the vegetables. These ingredients contribute to its healthy benefits and also to its unique flavor. So don't worry if you smell an intense odor when you open the jar.
Our fermented white cabbage with pineapple does not come refrigerated
Thanks to the fermentation process, they are preserved naturally, so refrigeration is not necessary. Once opened, do store this jar in the refrigerator. You can keep this for up to 8 weeks, but because of its delicious taste, we are sure it will run out even sooner.
Ingredients
White cabbage, pineapple, turmeric, ginger, salt. 100% pure nature and without additives. Moreover, we prefer to use local ingredients.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 123/29 Fats 0.1g - of which saturated fats 0.1g Carbohydrates 2.6g - of which sugars 0.2g Fibers 1.9g Proteins 1.1g Salt 1.38g
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-
Fermented white cabbage with pineapple packed with probiotics
Fermented white cabbage with pineapple is an absolute must-have in your kitchen. Thanks to the pineapple, its sour, spicy taste is softened. Its unique taste is therefore sweeter than that of the ordinary fermented cabbage. Enjoy a delectable taste, the benefits of ginger and also give yourself the necessary dose of probiotics.
Health benefits with a delicious taste
Our white cabbage is unpasteurized and therefore also rich in live lactic acid bacteria, which can have a positive impact on gut flora and overall well-being. During the fermentation process, the bacteria process most of the sugar. As a result, our fermented white cabbage with pineapple will not affect blood sugar levels. With just one spoonful per day, you will reach the recommended serving of probiotics.
It's best to consume this fermented cabbage raw, because the probiotics die when you heat it up. However, you can add it to hot dishes as a topping. This way you can fully enjoy its health benefits. It is versatile in use, so it is suitable as a topping in wraps, with Asian dishes, or as a snack.
This product continues to mature and thus will continue to develop its flavor.
A look behind the scenes
We found our fermented cabbage at Klejman. Marta and Joanna are sisters and dieticians, but above all passionate fermentistas. Their path to fermentation began after being diagnosed with chronic fatigue syndrome and fybromyalgia. After many fruitless treatments, they rediscovered the healing power of fermented foods, a habit they brought with them from their childhood in Marianowo, Poland. There, their family annually fermented hundreds of pounds of cabbage into healthy, crunchy sauerkraut. Now Marta and Joanna create artisanal, natural superfoods.
To ferment this white cabbage with pineapple, they proceed carefully and manually. First, the vegetables are finely chopped and bruised until juices are released. After this, spices are added. The mixture is then placed in a sterilized jar to ferment for at least three weeks. This artisanal method - developed by the sisters - preserves the live lactic acid bacteria created during the fermentation process. This is crucial for the health benefits.
Need-to-knows with this delicious product
Help my jar fizzes or overflows!
Bruising and overflowing are normal during fermentation, this is a sign of the active gases. So the fermentation is currently in full swing. So as long as the vegetables smell fresh and there is no spoilage, you can still eat them. So use your senses; smell, look and taste to judge the fermented cabbage.
At the first use, it is recommended to clean the rim of the jar and the inside of the lid.
A powerful fragrance
Fermented cabbage can sometimes have an intense odor due to the naturally present sulfur compounds and other elements found in the vegetables. These ingredients contribute to its healthy benefits and also to its unique flavor. So don't worry if you smell an intense odor when you open the jar.
Our fermented white cabbage with pineapple does not come refrigerated
Thanks to the fermentation process, they are preserved naturally, so refrigeration is not necessary. Once opened, do store this jar in the refrigerator. You can keep this for up to 8 weeks, but because of its delicious taste, we are sure it will run out even sooner.
Ingredients
White cabbage, pineapple, turmeric, ginger, salt. 100% pure nature and without additives. Moreover, we prefer to use local ingredients.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 123/29 Fats 0.1g - of which saturated fats 0.1g Carbohydrates 2.6g - of which sugars 0.2g Fibers 1.9g Proteins 1.1g Salt 1.38g
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