Pineapple-Turmeric-Ginger Probiotic Sauerkraut

Fermented white cabbage with pineapple packed with probiotics

Fermented white cabbage with pineapple is an absolute must-have in your kitchen. Thanks to the pineapple, its sour, spicy taste is softened. Its unique taste is therefore sweeter than that of the ordinary fermented cabbage. Enjoy a delectable taste, the benefits of ginger and also give yourself the necessary dose of probiotics.

Health benefits with a delicious taste

Our white cabbage is unpasteurized and therefore also rich in live lactic acid bacteria, which can have a positive impact on gut flora and overall well-being. During the fermentation process, the bacteria process most of the sugar. As a result, our fermented white cabbage with pineapple will not affect blood sugar levels. With just one spoonful per day, you will reach the recommended serving of probiotics.

It's best to consume this fermented cabbage raw, because the probiotics die when you heat it up. However, you can add it to hot dishes as a topping. This way you can fully enjoy its health benefits. It is versatile in use, so it is suitable as a topping in wraps, with Asian dishes, or as a snack.

This product continues to mature and thus will continue to develop its flavor.

A look behind the scenes

We found our fermented cabbage at Klejman. Marta and Joanna are sisters and dieticians, but above all passionate fermentistas. Their path to fermentation began after being diagnosed with chronic fatigue syndrome and fybromyalgia. After many fruitless treatments, they rediscovered the healing power of fermented foods, a habit they brought with them from their childhood in Marianowo, Poland. There, their family annually fermented hundreds of pounds of cabbage into healthy, crunchy sauerkraut. Now Marta and Joanna create artisanal, natural superfoods.

To ferment this white cabbage with pineapple, they proceed carefully and manually. First, the vegetables are finely chopped and bruised until juices are released. After this, spices are added. The mixture is then placed in a sterilized jar to ferment for at least three weeks. This artisanal method - developed by the sisters - preserves the live lactic acid bacteria created during the fermentation process. This is crucial for the health benefits.

Need-to-knows with this delicious product

Help my jar fizzes or overflows!

Bruising and overflowing are normal during fermentation, this is a sign of the active gases. So the fermentation is currently in full swing. So as long as the vegetables smell fresh and there is no spoilage, you can still eat them. So use your senses; smell, look and taste to judge the fermented cabbage.

At the first use, it is recommended to clean the rim of the jar and the inside of the lid.

A powerful fragrance

Fermented cabbage can sometimes have an intense odor due to the naturally present sulfur compounds and other elements found in the vegetables. These ingredients contribute to its healthy benefits and also to its unique flavor. So don't worry if you smell an intense odor when you open the jar.

Our fermented white cabbage with pineapple does not come refrigerated

Thanks to the fermentation process, they are preserved naturally, so refrigeration is not necessary. Once opened, do store this jar in the refrigerator. You can keep this for up to 8 weeks, but because of its delicious taste, we are sure it will run out even sooner.

Ingredients

White cabbage, pineapple, turmeric, ginger, salt. 100% pure nature and without additives. Moreover, we prefer to use local ingredients.

Allergens

This product contains no allergens.

May contain traces of: mustard.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.