Protein granola with chocolate

Belgian and handmade: a granola with character

All the essential ingredients of a delicious granola, artisanally baked in the oven. With no additives, flavourings, or preservatives, this granola still packs a punch of flavour: handcrafted with whole grains, nuts, cocoa powder, and a hint of coconut.

Healthy indulgence, without quick sugars

The chocolate is sugar-free, and the granola is lightly sweetened with agave syrup. Instead of sugars, the extra crunchy granola boasts a remarkable 25% plant-based proteins, thanks in part to the subtle addition of pea protein. Carob has been included to enhance the chocolate flavour and, like the pea, to contribute to the nutritional value of the product.

Word on the street is that this granola makes for a great snack on its own. But it's just as tasty with Greek yoghurt and fresh fruit. A freeze-dried raspberry wouldn’t go amiss with this breakfast favourite either. Or what do you think of it as a topping on your dessert or ice cream sundae?

Ingredients

25% vegetable protein (pea and carob), oat flakes (17%), agave syrup, flaxseed, sunflower seeds, pumpkin seeds, chocolate (cocoa mass, cocoa butter, chicory, emulsifier: sunflower lecithin, natural vanilla extract), cocoa powder

Allergens

This product contains the following allergen: gluten (oat).

May contain traces of: barley, kamut, rye, spelt, wheat, almond, brazil, cashews, hazel, macadamia, pecan, pistachio, walnut, eggs, nuts, sesame, soy.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.