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Dulse seaweed flakes organic

Bio

€4,99

  • Raw
  • Harvested by hand
  • Salty, smoky taste
  • Soft, thick texture
  • Vegetarian alternative for bacon
  • Raw, cooked or baked
  • Organic, raw seaweed from Galicia

    Our organic dulse seaweed grows along the coastline of Galicia, in northwestern Spain. The seaweed is harvested here by hand by a small family business. After harvesting, the seaweed is left to air dry naturally. The temperature remains below 40°C. Finally, we cut the dulse seaweed into handy, ready-to-use flakes.

    The taste and texture of bacon

    Raw dulse seaweed has a dark red to purple colour. First, this seaweed provides a salty taste. Then, the full, smoky and nutty flavor is released. The texture of raw dulse is soft and thick. As a result, it is reminiscent of bacon.

    Use of dulse seaweed flakes

    Sprinkle the raw flakes on egg dishes and popcorn. Or use them in mayonnaise, vinaigrettes, vegetable, grain and pasta salads.

    Add some dulse seaweed flakes to soup, miso, risotto, pasta sauces or stewed vegetables a few minutes before the end of the cooking time. Or substitute salt for dulse flakes as a flavoring in the cooking water of potatoes and pasta.

    Ingredients

    Dried dulse seaweed flakes from Galicia. Raw, organic and harvested by hand. Free of additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Palmaria palmata
    • Dillisk
    • creatnach
    • söl
  • Nutritional values per 100g
    Energy (kJ/kcal)937/224
    Fats0.5g
    - of which saturated fats0.1g
    Carbohydrates21g
    - of which sugars0g
    Fibers31g
    Proteins18g
    Salt4.4g

Dulse seaweed flakes organic

25 gr / 1

€4,99

  • Organic, raw seaweed from Galicia

    Our organic dulse seaweed grows along the coastline of Galicia, in northwestern Spain. The seaweed is harvested here by hand by a small family business. After harvesting, the seaweed is left to air dry naturally. The temperature remains below 40°C. Finally, we cut the dulse seaweed into handy, ready-to-use flakes.

    The taste and texture of bacon

    Raw dulse seaweed has a dark red to purple colour. First, this seaweed provides a salty taste. Then, the full, smoky and nutty flavor is released. The texture of raw dulse is soft and thick. As a result, it is reminiscent of bacon.

    Use of dulse seaweed flakes

    Sprinkle the raw flakes on egg dishes and popcorn. Or use them in mayonnaise, vinaigrettes, vegetable, grain and pasta salads.

    Add some dulse seaweed flakes to soup, miso, risotto, pasta sauces or stewed vegetables a few minutes before the end of the cooking time. Or substitute salt for dulse flakes as a flavoring in the cooking water of potatoes and pasta.

    Ingredients

    Dried dulse seaweed flakes from Galicia. Raw, organic and harvested by hand. Free of additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Palmaria palmata
    • Dillisk
    • creatnach
    • söl
  • Nutritional values per 100g
    Energy (kJ/kcal)937/224
    Fats0.5g
    - of which saturated fats0.1g
    Carbohydrates21g
    - of which sugars0g
    Fibers31g
    Proteins18g
    Salt4.4g