To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Coconut blossom sugar organic
€3,60
- Sweetener from natural coconut blossoms
- Sweet caramel taste
- Coarse texture
- Low glycemic index
- 1 on 1 substitute for white sugar
- Easily dissolves in drinks
-
Natural sugar from organic coconut blossoms
Coconut blossom sugar, or Gula Java, is the cooked and cristallised juice of organic coconut blossoms. Our coconut palm trees grow in the Philipines and Indonesia.
Coarse sugar with delicate, sweet taste
Coconut blossom sugar has a coarse texture. Its taste is delicate and sweet, with hints of caramel.
Low glycemic index
Coconut blossom sugar has a low glycemic index of 35.
Variation in colour, flavour and sweetening power
The colour, flavour and sweetening power of coconut blossom sugar can vary. The year of harvest, the age of the trees and local weather conditions all have an influence on the final product.
Use
Use as a 1 on 1 alternative for regular white sugar. Delicious in desserts and pastry, but also in savoury dishes with fish, chicken or curries. Dissolves easily in liquids like tea, coffee or cold drinks.
Ingredients
Unrefined coconut blossom sugar from Indonesia and the Philipines. Organic, all-natural and without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Gula Java
- coconut palm sugar
- coconut sugar
-
Nutritional values per 100g Energy (kJ/kcal) 1640/385 Fats 0.1g - of which saturated fats 0.1g Carbohydrates 92.4g - of which sugars 82g Fibers 1.7g Proteins 1.9g Salt 0.43g
Related products
-
Natural sugar from organic coconut blossoms
Coconut blossom sugar, or Gula Java, is the cooked and cristallised juice of organic coconut blossoms. Our coconut palm trees grow in the Philipines and Indonesia.
Coarse sugar with delicate, sweet taste
Coconut blossom sugar has a coarse texture. Its taste is delicate and sweet, with hints of caramel.
Low glycemic index
Coconut blossom sugar has a low glycemic index of 35.
Variation in colour, flavour and sweetening power
The colour, flavour and sweetening power of coconut blossom sugar can vary. The year of harvest, the age of the trees and local weather conditions all have an influence on the final product.
Use
Use as a 1 on 1 alternative for regular white sugar. Delicious in desserts and pastry, but also in savoury dishes with fish, chicken or curries. Dissolves easily in liquids like tea, coffee or cold drinks.
Ingredients
Unrefined coconut blossom sugar from Indonesia and the Philipines. Organic, all-natural and without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Gula Java
- coconut palm sugar
- coconut sugar
-
Nutritional values per 100g Energy (kJ/kcal) 1640/385 Fats 0.1g - of which saturated fats 0.1g Carbohydrates 92.4g - of which sugars 82g Fibers 1.7g Proteins 1.9g Salt 0.43g