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Chicory root

€2,99

  • Pure and without additives
  • Bitter taste
  • Pure Chicory Root

    Our dried chicory root is 100% pure, without any additives. This chicory root has been thoroughly analyzed for active substances and meets the strict requirements of the European Pharmacopoeia. This allows us to guarantee optimal effectiveness.

    The Benefits of Chicory

    Our chicory is an excellent source of inulin, a prebiotic fiber that supports the health of your gut flora and contributes to good digestion.

    Moreover, chicory is ideal if you want to replace coffee. Chicory contains no caffeine, but when roasted, it has a taste that you can compare to coffee. This makes chicory a delicious alternative without the stimulating effects.

    Chicory can be a valuable addition to your detox regime, supporting liver function and providing essential antioxidants. Always talk to your doctor first.

    Chicory Tea

    Let 1 teaspoon (2g to 5g) of chicory root steep per cup for 5 minutes (or 20g to 30g per liter). Filter this decoction. Drink before meals.

    Chicory root tastes quite bitter. You can add some dried mint or honey to improve the taste.

    Chicory as a Coffee Substitute

    Experience the unique taste of roasted chicory root, reminiscent of coffee but with a slightly sweet, caramelized undertone and a subtle bitterness. This is due to the natural content of inulin and the careful roasting process.

    Roasting Chicory to Use as a Coffee Substitute

    • Preheat the oven to 160°C.

    • Spread the chicory root on the baking sheet.

    • Roast in the oven for about 30 to 60 minutes. Stir the chicory pieces occasionally.

    • When the chicory has a deep dark brown color and emits a rich aroma, it is ready.

    • Use a grinder to make it into grounds. This releases the flavor better.

    Ingredients

    Pure, unroasted chicory root. 100% natural, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Cichorium intybus
    • Wild succory
  • Nutritional values per 100g
    Energy (kJ/kcal)0/0
    Fats0g
    - of which saturated fats0g
    Carbohydrates0g
    - of which sugars0g
    Fibers0g
    Proteins0g
    Salt0g
  • Specifications
    Appearance: Granule
    Colour: Grey-white- brown
    Smell: Product specific
    Taste: Product specific

Chicory root

200 gr / 1

€2,99

  • Pure Chicory Root

    Our dried chicory root is 100% pure, without any additives. This chicory root has been thoroughly analyzed for active substances and meets the strict requirements of the European Pharmacopoeia. This allows us to guarantee optimal effectiveness.

    The Benefits of Chicory

    Our chicory is an excellent source of inulin, a prebiotic fiber that supports the health of your gut flora and contributes to good digestion.

    Moreover, chicory is ideal if you want to replace coffee. Chicory contains no caffeine, but when roasted, it has a taste that you can compare to coffee. This makes chicory a delicious alternative without the stimulating effects.

    Chicory can be a valuable addition to your detox regime, supporting liver function and providing essential antioxidants. Always talk to your doctor first.

    Chicory Tea

    Let 1 teaspoon (2g to 5g) of chicory root steep per cup for 5 minutes (or 20g to 30g per liter). Filter this decoction. Drink before meals.

    Chicory root tastes quite bitter. You can add some dried mint or honey to improve the taste.

    Chicory as a Coffee Substitute

    Experience the unique taste of roasted chicory root, reminiscent of coffee but with a slightly sweet, caramelized undertone and a subtle bitterness. This is due to the natural content of inulin and the careful roasting process.

    Roasting Chicory to Use as a Coffee Substitute

    • Preheat the oven to 160°C.

    • Spread the chicory root on the baking sheet.

    • Roast in the oven for about 30 to 60 minutes. Stir the chicory pieces occasionally.

    • When the chicory has a deep dark brown color and emits a rich aroma, it is ready.

    • Use a grinder to make it into grounds. This releases the flavor better.

    Ingredients

    Pure, unroasted chicory root. 100% natural, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Cichorium intybus
    • Wild succory
  • Nutritional values per 100g
    Energy (kJ/kcal)0/0
    Fats0g
    - of which saturated fats0g
    Carbohydrates0g
    - of which sugars0g
    Fibers0g
    Proteins0g
    Salt0g
  • Specifications
    Appearance: Granule
    Colour: Grey-white- brown
    Smell: Product specific
    Taste: Product specific