To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Cardamom powder
€6,85
- Fresh, floral flavour
- Warm, powerful and spicy aroma
- In sweet and savoury dishes
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Cardamom powder in the kitchen
Cardamom powder has a fresh, floral taste with a warm, powerful and spicy aroma. The powder is the ground black seed from the green cardamom pod. Cardamom strengthens both savoury and sweet flavours. It is a seasoning in dishes from India, Scandinavia and Arabic cuisine.
Cardamom in world cuisine
Cardamom is an important ingredient in many herbal mixes such as in the African Berbere, curry powders, Garam Masala, Ras El Hanout, etc... In India, cardamom is a common ingredient in meat and vegetable dishes or stews. In Northern Europe cardamom is used to add extra flavour to pastries, such as Christmas cakes, cakes, biscuits, muffins, sandwiches and jams. It lends a great flavour to preparations with fruit such as apples, pears and oranges.
Using cardamom in the kitchen
Cardamom works well in combination with chilli powder, cinnamon, cloves, coriander, cumin, paprika, pepper and saffron.
Translated with www.DeepL.com/Translator (free version)
Ingredients
Cardamom powder, free of additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Elettaria cardamomum
Related products
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Cardamom powder in the kitchen
Cardamom powder has a fresh, floral taste with a warm, powerful and spicy aroma. The powder is the ground black seed from the green cardamom pod. Cardamom strengthens both savoury and sweet flavours. It is a seasoning in dishes from India, Scandinavia and Arabic cuisine.
Cardamom in world cuisine
Cardamom is an important ingredient in many herbal mixes such as in the African Berbere, curry powders, Garam Masala, Ras El Hanout, etc... In India, cardamom is a common ingredient in meat and vegetable dishes or stews. In Northern Europe cardamom is used to add extra flavour to pastries, such as Christmas cakes, cakes, biscuits, muffins, sandwiches and jams. It lends a great flavour to preparations with fruit such as apples, pears and oranges.
Using cardamom in the kitchen
Cardamom works well in combination with chilli powder, cinnamon, cloves, coriander, cumin, paprika, pepper and saffron.
Translated with www.DeepL.com/Translator (free version)
Ingredients
Cardamom powder, free of additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Elettaria cardamomum