To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Bulgur coarse organic
Bio
€3,95
- Steamed wheat
- Light texture
- Versatile and easy to prepare
- Alternative for rice or couscous
-
Coarse organic bulgur
Bulgur are presteamed wheat grains. After steaming, the grains are dried and coarsely ground. Our bulgur is organic and entirely free of additives. It has a mild nutty taste and light texture. Bulgur is a nutritious alternative for rice or couscous.
Versatile grain
Bulgur is often used in Turkish, Indian or Mediterranean kitchens. You can eat it pure like nuts. Or use bulgur for kibbeh or tabouleh. Bulgur is delicious in pilav and salads, with spicy stews, meat, vegetables, in soup or even in pastry and bread. Bulgur absorbs fluids like butter, oil, baking fluid, dressings and other sauces very quickly. In India, bulgur is eaten with milk and sugar for breakfast.
Use
Pour 150g bulgur in a bowl and add 6dl of boiling water. Stir once and let the bulgur swell for 15-20 minutes. Season with salt and pepper.
Ingredients
Presteamed, dried and coarsely-ground wheat grains. Organic, 100% natural and without additives.
Allergens
This product contains the following allergen: gluten.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Bulghur
- burghul
- boergoel
-
Nutritional values per 100g Energy (kJ/kcal) 1340/319 Fats 1.2g - of which saturated fats 0g Carbohydrates 73g - of which sugars 0.6g Fibers 8.5g Proteins 12.5g Salt 0.08g
Related products
-
Coarse organic bulgur
Bulgur are presteamed wheat grains. After steaming, the grains are dried and coarsely ground. Our bulgur is organic and entirely free of additives. It has a mild nutty taste and light texture. Bulgur is a nutritious alternative for rice or couscous.
Versatile grain
Bulgur is often used in Turkish, Indian or Mediterranean kitchens. You can eat it pure like nuts. Or use bulgur for kibbeh or tabouleh. Bulgur is delicious in pilav and salads, with spicy stews, meat, vegetables, in soup or even in pastry and bread. Bulgur absorbs fluids like butter, oil, baking fluid, dressings and other sauces very quickly. In India, bulgur is eaten with milk and sugar for breakfast.
Use
Pour 150g bulgur in a bowl and add 6dl of boiling water. Stir once and let the bulgur swell for 15-20 minutes. Season with salt and pepper.
Ingredients
Presteamed, dried and coarsely-ground wheat grains. Organic, 100% natural and without additives.
Allergens
This product contains the following allergen: gluten.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Bulghur
- burghul
- boergoel
-
Nutritional values per 100g Energy (kJ/kcal) 1340/319 Fats 1.2g - of which saturated fats 0g Carbohydrates 73g - of which sugars 0.6g Fibers 8.5g Proteins 12.5g Salt 0.08g