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Bulgur coarse organic

Bio

€3,35

  • Steamed wheat
  • Light texture
  • Versatile and easy to prepare
  • Alternative for rice or couscous
  • Coarse organic bulgur

    Bulgur are presteamed wheat grains. After steaming, the grains are dried and coarsely ground. Our bulgur is organic and entirely free of additives. It has a mild nutty taste and light texture. Bulgur is a nutritious alternative for rice or couscous.

    Versatile grain

    Bulgur is often used in Turkish, Indian or Mediterranean kitchens. You can eat it pure like nuts. Or use bulgur for kibbeh or tabouleh. Bulgur is delicious in pilav and salads, with spicy stews, meat, vegetables, in soup or even in pastry and bread. Bulgur absorbs fluids like butter, oil, baking fluid, dressings and other sauces very quickly. In India, bulgur is eaten with milk and sugar for breakfast.

    Use

    Pour 150g bulgur in a bowl and add 6dl of boiling water. Stir once and let the bulgur swell for 15-20 minutes. Season with salt and pepper.

    Ingredients

    Presteamed, dried and coarsely-ground wheat grains. Organic, 100% natural and without additives.

    Allergens

    This product contains the following allergen: gluten.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Bulghur
    • burghul
    • boergoel
  • Nutritional values per 100g
    Energy (kJ/kcal)1340/319
    Fats1.2g
    - of which saturated fats0g
    Carbohydrates73g
    - of which sugars0.6g
    Fibers8.5g
    Proteins12.5g
    Salt0.08g

Bulgur coarse organic

400 gr / 1

€3,35

  • Coarse organic bulgur

    Bulgur are presteamed wheat grains. After steaming, the grains are dried and coarsely ground. Our bulgur is organic and entirely free of additives. It has a mild nutty taste and light texture. Bulgur is a nutritious alternative for rice or couscous.

    Versatile grain

    Bulgur is often used in Turkish, Indian or Mediterranean kitchens. You can eat it pure like nuts. Or use bulgur for kibbeh or tabouleh. Bulgur is delicious in pilav and salads, with spicy stews, meat, vegetables, in soup or even in pastry and bread. Bulgur absorbs fluids like butter, oil, baking fluid, dressings and other sauces very quickly. In India, bulgur is eaten with milk and sugar for breakfast.

    Use

    Pour 150g bulgur in a bowl and add 6dl of boiling water. Stir once and let the bulgur swell for 15-20 minutes. Season with salt and pepper.

    Ingredients

    Presteamed, dried and coarsely-ground wheat grains. Organic, 100% natural and without additives.

    Allergens

    This product contains the following allergen: gluten.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Bulghur
    • burghul
    • boergoel
  • Nutritional values per 100g
    Energy (kJ/kcal)1340/319
    Fats1.2g
    - of which saturated fats0g
    Carbohydrates73g
    - of which sugars0.6g
    Fibers8.5g
    Proteins12.5g
    Salt0.08g