Buckwheat crackers organic

Discover our delicious, gluten-free buckwheat crackers organic

Buckwheat crackers bio are a healthy and tasty snack option that fits perfectly with an organic lifestyle. These simple yet robust crackers - similar to the familiar rice cakes - are made from puffed buckwheat with a pinch of salt, with no further additives.

Organic and pure nature!

These crackers are whole grain, organic, and additive-free, making them a pure and unprocessed alternative to traditional snacks. They are also gluten-free, making them an excellent choice for people with gluten intolerance or following a gluten-free diet.

Innovative taste and texture

These buckwheat crackers are firmer and more robust than other cracker varieties. Buckwheat, known as a pseudo-grain, has a naturally strong flavor. This makes these crackers ideal for firmer toppings with a distinct flavor. They are very similar in texture to rice cakes.

So eat them as a snack, light lunch with various toppings, or use them as a base for a tasty appetizer. Because of their neutral taste, they are suitable for both sweet and savory toppings, and go well with soup or as light toast with avocado or cheese.

TIP: Use the loose puffs in the bag as breakfast cereal or as a crunch in soups.

For storage, it is essential to keep the crackers at room temperature and seal the bag tightly after use to preserve the crunch.

Ingredients

Buckwheat (99.5%)*, sea salt. Pure nature and without additives.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.