To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Brown mustard seeds
€3,55
- Sharp and warm
- Suitable as base for mustard
- Popular in Indian cuisine
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Mustard seed types
There are 3 types of mustard seeds used in cooking. The different mustard seeds have different pungency and flavor.
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Yellow mustard seed: spicy and sweet.
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Brown mustard seed: sharp and pungent, the basis for Dijon mustard.
-
Black mustard seed: strong flavor and pungency with spicy aroma.
The strong brown and black seeds are popular in Indian cooking and especially in curries, where they impart a more subtle heat than chili or pepper. Yellow mustard seeds are more commonly used in European dishes.
Use
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Mustard seeds are added to stews, in exotic sauces for fruits, and in India to chutneys, curries, and sauces with the nutty flavor of mustard seeds.
-
Mustard seeds are indispensable for pickling spices and pickling agents.
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You can roast the mustard seeds in oil before use to enhance the flavor.
-
Combines well with other hot spices such as paprika and hot peppers.
Ingredients
Pure brown mustard seed. No additives.
Allergens
This product contains the following allergen: mustard.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
-
Mustard seed types
There are 3 types of mustard seeds used in cooking. The different mustard seeds have different pungency and flavor.
-
Yellow mustard seed: spicy and sweet.
-
Brown mustard seed: sharp and pungent, the basis for Dijon mustard.
-
Black mustard seed: strong flavor and pungency with spicy aroma.
The strong brown and black seeds are popular in Indian cooking and especially in curries, where they impart a more subtle heat than chili or pepper. Yellow mustard seeds are more commonly used in European dishes.
Use
-
Mustard seeds are added to stews, in exotic sauces for fruits, and in India to chutneys, curries, and sauces with the nutty flavor of mustard seeds.
-
Mustard seeds are indispensable for pickling spices and pickling agents.
-
You can roast the mustard seeds in oil before use to enhance the flavor.
-
Combines well with other hot spices such as paprika and hot peppers.
Ingredients
Pure brown mustard seed. No additives.
Allergens
This product contains the following allergen: mustard.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-