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Brown mustard seeds

€10,45

  • Sharp and warm
  • Suitable as base for mustard
  • Popular in Indian cuisine
  • Mustard seed types

    There are 3 types of mustard seeds used in cooking. The different mustard seeds have different pungency and flavor.

    • Yellow mustard seed: spicy and sweet.

    • Brown mustard seed: sharp and pungent, the basis for Dijon mustard.

    • Black mustard seed: strong flavor and pungency with spicy aroma.

    The strong brown and black seeds are popular in Indian cooking and especially in curries, where they impart a more subtle heat than chili or pepper. Yellow mustard seeds are more commonly used in European dishes.

    Use

    • Mustard seeds are added to stews, in exotic sauces for fruits, and in India to chutneys, curries, and sauces with the nutty flavor of mustard seeds.

    • Mustard seeds are indispensable for pickling spices and pickling agents.

    • You can roast the mustard seeds in oil before use to enhance the flavor.

    • Combines well with other hot spices such as paprika and hot peppers.

    Ingredients

    Pure brown mustard seed. No additives.

    Allergens

    This product contains the following allergen: mustard.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Brown mustard seeds

1 kg / 1

€10,45

Related products

  • Mustard seed types

    There are 3 types of mustard seeds used in cooking. The different mustard seeds have different pungency and flavor.

    • Yellow mustard seed: spicy and sweet.

    • Brown mustard seed: sharp and pungent, the basis for Dijon mustard.

    • Black mustard seed: strong flavor and pungency with spicy aroma.

    The strong brown and black seeds are popular in Indian cooking and especially in curries, where they impart a more subtle heat than chili or pepper. Yellow mustard seeds are more commonly used in European dishes.

    Use

    • Mustard seeds are added to stews, in exotic sauces for fruits, and in India to chutneys, curries, and sauces with the nutty flavor of mustard seeds.

    • Mustard seeds are indispensable for pickling spices and pickling agents.

    • You can roast the mustard seeds in oil before use to enhance the flavor.

    • Combines well with other hot spices such as paprika and hot peppers.

    Ingredients

    Pure brown mustard seed. No additives.

    Allergens

    This product contains the following allergen: mustard.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

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