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Brown mustard seeds

€3,35

  • Sharp and warm
  • Suitable as base for mustard
  • Popular in Indian cuisine
  • Mustard seed types

    There are 3 types of mustard seeds used in cooking. The different mustard seeds have different pungency and flavor.

    • Yellow mustard seed: spicy and sweet.

    • Brown mustard seed: sharp and pungent, the basis for Dijon mustard.

    • Black mustard seed: strong flavor and pungency with spicy aroma.

    The strong brown and black seeds are popular in Indian cooking and especially in curries, where they impart a more subtle heat than chili or pepper. Yellow mustard seeds are more commonly used in European dishes.

    Use

    • Mustard seeds are added to stews, in exotic sauces for fruits, and in India to chutneys, curries, and sauces with the nutty flavor of mustard seeds.

    • Mustard seeds are indispensable for pickling spices and pickling agents.

    • You can roast the mustard seeds in oil before use to enhance the flavor.

    • Combines well with other hot spices such as paprika and hot peppers.

    Ingredients

    Pure brown mustard seed. No additives.

    Allergens

    This product contains the following allergen: mustard.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Brown mustard seeds

130 gr / 1

€3,35

Related products

  • Mustard seed types

    There are 3 types of mustard seeds used in cooking. The different mustard seeds have different pungency and flavor.

    • Yellow mustard seed: spicy and sweet.

    • Brown mustard seed: sharp and pungent, the basis for Dijon mustard.

    • Black mustard seed: strong flavor and pungency with spicy aroma.

    The strong brown and black seeds are popular in Indian cooking and especially in curries, where they impart a more subtle heat than chili or pepper. Yellow mustard seeds are more commonly used in European dishes.

    Use

    • Mustard seeds are added to stews, in exotic sauces for fruits, and in India to chutneys, curries, and sauces with the nutty flavor of mustard seeds.

    • Mustard seeds are indispensable for pickling spices and pickling agents.

    • You can roast the mustard seeds in oil before use to enhance the flavor.

    • Combines well with other hot spices such as paprika and hot peppers.

    Ingredients

    Pure brown mustard seed. No additives.

    Allergens

    This product contains the following allergen: mustard.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Related products