To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Bread baking mix white spelt bread organic
Coming soon
€7,15
Related products
- Convenient All-in mix
- Just add water
- In the oven or breadmaker
- Organic bread baking mix
- Package is for 3 loaves of bread
-
Easily bake your own spelt bread
Bake yourself a delicious white spelt bread, with all the healthy properties the ingredients have to offer.
Baking with the all-in bread mix is convenient and easy. Just add water and the bread machine does the rest. This all-in mix contains only natural ingredients.
100% natural and organic bread baking mix
All ingredients in this baking mix are from controlled organic farming. So without the use of pesticides, herbicides or fertilizers.
The high quality spelt flour is still produced on real millstones in the Netherlands. Close to home, qualitative and reliable.
Preparation
In the oven
Use 500 grams of bread baking mix and ± 325 ml of water. Knead into a dough ball for 20 minutes, either by hand or using the kneading function of the breadmaker. With a suitable food processor, 10-12 minutes of kneading is sufficient.
Cover the dough with cling film or a kitchen towel and let rise at room temperature for 30-40 min. Press the dough flat with your hands and give it the shape you want. Place it in a greased baking pan or on a baking sheet.
Cover the dough again and let rise at room temperature until doubled in volume (about 40 min). Finally, bake the bread for 40-45 min in a preheated oven at 200°C.
In the breadmaker
For baking in a bread maker use 500 gr flour and ± 320 ml of water.
Accurately measure the mix and water and pour the ingredients into the bowl. Choose a program of 2 to 4 hours. If you have a bread baking machine with an extended program menu, choose the special program for spelt bread.
Press "Start. After the end signal, remove the bread from the tub.
Let cool on a wire rack.
Notes and troubleshooting
Our all-in bread baking mixes are very convenient to use and contain all the ingredients for a delicious loaf of bread. They are checked regularly. Nevertheless, the "rules of baking" obviously remain important.
Kitchen conditions, temperature, seasonal conditions, the nature of the breadmaker, the type of oven or the use of a proofing cabinet can all play a role.
So definitely don't lose your baking confidence:-) With our bread baking mixes, anyone can easily get started baking and you'll soon recognize how to do it best.
Some hints and troubleshooters:
All at room temperature
-
Make sure the bread baking mix is not too cold from the pantry, put it in room temperature for a while beforehand
-
use lukewarm water, certainly not too cold, but not really hot either
My bread doesn't rise?
Our bread baking mixes have precise amounts of ingredients and powerful yeast. The mix is dimensioned for a fairly compact and not too fluffy bread. So on not too excessive rise.
-
Small adjustments to amount of water (5 to 10 cl) often work wonders. The more water, the easier the rise and the softer the bread. Respect the maximum amounts as indicated.
-
Definitely do not add salt or sugar.
-
You can possibly add a small teaspoon of ascorbic acid (Vitamin C) to the flour, if the rising is still not quite successful
-
Depending on your bread maker: preferably use the program 'baking mixes' with a duration of 2.5 hours
My bread is sticky and I can't cut nice slices
-
The bread was still too warm when you cut it.
-
Put the bread on a rack to cool down
Ingredients
SPELT flour* (96.8%), salt, yeast, (*) from organic certified agriculture
Allergens
This product contains the following allergen: gluten.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
-
Nutritional values per 100g Energy (kJ/kcal) 1471/351 Fats 1.8g - of which saturated fats 0.3g Carbohydrates 82g - of which sugars 8g Fibers 2g Proteins 14g Salt 1.8g
Related products
-
Easily bake your own spelt bread
Bake yourself a delicious white spelt bread, with all the healthy properties the ingredients have to offer.
Baking with the all-in bread mix is convenient and easy. Just add water and the bread machine does the rest. This all-in mix contains only natural ingredients.
100% natural and organic bread baking mix
All ingredients in this baking mix are from controlled organic farming. So without the use of pesticides, herbicides or fertilizers.
The high quality spelt flour is still produced on real millstones in the Netherlands. Close to home, qualitative and reliable.
Preparation
In the oven
Use 500 grams of bread baking mix and ± 325 ml of water. Knead into a dough ball for 20 minutes, either by hand or using the kneading function of the breadmaker. With a suitable food processor, 10-12 minutes of kneading is sufficient.
Cover the dough with cling film or a kitchen towel and let rise at room temperature for 30-40 min. Press the dough flat with your hands and give it the shape you want. Place it in a greased baking pan or on a baking sheet.
Cover the dough again and let rise at room temperature until doubled in volume (about 40 min). Finally, bake the bread for 40-45 min in a preheated oven at 200°C.
In the breadmaker
For baking in a bread maker use 500 gr flour and ± 320 ml of water.
Accurately measure the mix and water and pour the ingredients into the bowl. Choose a program of 2 to 4 hours. If you have a bread baking machine with an extended program menu, choose the special program for spelt bread.
Press "Start. After the end signal, remove the bread from the tub.
Let cool on a wire rack.
Notes and troubleshooting
Our all-in bread baking mixes are very convenient to use and contain all the ingredients for a delicious loaf of bread. They are checked regularly. Nevertheless, the "rules of baking" obviously remain important.
Kitchen conditions, temperature, seasonal conditions, the nature of the breadmaker, the type of oven or the use of a proofing cabinet can all play a role.
So definitely don't lose your baking confidence:-) With our bread baking mixes, anyone can easily get started baking and you'll soon recognize how to do it best.
Some hints and troubleshooters:
All at room temperature
-
Make sure the bread baking mix is not too cold from the pantry, put it in room temperature for a while beforehand
-
use lukewarm water, certainly not too cold, but not really hot either
My bread doesn't rise?
Our bread baking mixes have precise amounts of ingredients and powerful yeast. The mix is dimensioned for a fairly compact and not too fluffy bread. So on not too excessive rise.
-
Small adjustments to amount of water (5 to 10 cl) often work wonders. The more water, the easier the rise and the softer the bread. Respect the maximum amounts as indicated.
-
Definitely do not add salt or sugar.
-
You can possibly add a small teaspoon of ascorbic acid (Vitamin C) to the flour, if the rising is still not quite successful
-
Depending on your bread maker: preferably use the program 'baking mixes' with a duration of 2.5 hours
My bread is sticky and I can't cut nice slices
-
The bread was still too warm when you cut it.
-
Put the bread on a rack to cool down
Ingredients
SPELT flour* (96.8%), salt, yeast, (*) from organic certified agriculture
Allergens
This product contains the following allergen: gluten.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
-
Nutritional values per 100g Energy (kJ/kcal) 1471/351 Fats 1.8g - of which saturated fats 0.3g Carbohydrates 82g - of which sugars 8g Fibers 2g Proteins 14g Salt 1.8g