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Bread baking mix 5-grain bread organic
Coming soon
€6,15
Related products
- Convenient All-in mix
- Just add water
- In the oven or breadmaker
- Organic bread baking mix
- Package good for 3 loaves of bread
-
Easily bake your own 5-grain bread
Bake your own delicious multigrain bread, with all the healthy properties the ingredients have to offer. This mix provides you with 9.4% fiber and 11.3% protein.
Baking with the all-in bread mix is convenient and easy. Just add water and the bread machine does the rest. Your bread will always succeed, even in the oven. This all-in mix contains only natural ingredients.
100% natural and organic bread baking mix
All ingredients in this baking mix are from controlled organic farming. So without the use of pesticides, herbicides or fertilizers. The grains are still ground on real millstones in the Netherlands. Close to home, qualitative and reliable.
5-grain flour with flours and flakes
For this all-in mix use an exquisite ratio of flours and grain flakes such as oats, barley and rye. These provide unsaturated fats in your bread, and a delicious taste.
Preparation
In the oven
Use 500 gr bread baking mix and ± 300 ml water. Knead into a dough ball for 20 min, either by hand or with the kneading function of the breadmaker. With a suitable kitchen robot, 10-12 minutes of kneading is sufficient.
Cover the dough with cling film or a kitchen towel and let rise at room temperature for 30-40 min. Press the dough flat with your hands and give it the shape you want. Place it in a greased baking pan or on a baking sheet.
Cover the dough again and let rise at room temperature until doubled in volume (about 40 minutes). Then bake the bread for 40-45 minutes in a preheated oven at 230°C.
In the breadmaker
To bake in a breadmaker, use 500 gr of flour and ± 310 ml of water.
Accurately measure the mix and water and pour the ingredients into the bowl. Choose a program of 2 to 4 hours. Press "Start. After the end signal, remove the bread from the bowl . Let cool on a wire rack.
Instructions and troubleshooting
Our all-in bread baking mixes are very convenient to use and contain all the ingredients for a tasty loaf of bread. They are checked regularly. Nevertheless, the "rules of baking" obviously remain important.
Kitchen conditions, temperature, seasonal conditions, the nature of the breadmaker, the type of oven or the use of a proofing cabinet can all play a role.
So definitely don't lose your baking confidence:-) With our bread baking mixes, anyone can easily get started baking and you'll soon recognize how to do it best.
Some hints and troubleshooters:
All at room temperature
-
Make sure the bread baking mix is not too cold from the pantry, put it in room temperature for a while beforehand
-
use lukewarm water, certainly not too cold, but not really hot either
My bread doesn't rise?
Our bread baking mixes have precise amounts of ingredients and powerful yeast. The mix is dimensioned for a fairly compact and not too fluffy bread. So on not too excessive rise.
-
Small adjustments to amount of water ( 5 to 10 cl) often work wonders. The more water, the easier it rises and the softer the bread. Respect the maximum amounts as indicated.
-
Do not add salt or sugar.
-
You can possibly add a small teaspoon of ascorbic acid (Vitamin C) to the flour, if the rising is not quite successful anyway
-
Depending on your bread maker: preferably use the program 'baking mixes' with a duration of 2.5 hours
My bread is sticky and I can't cut nice slices
-
The bread was still too warm when you cut it.
-
Put the bread on a rack to cool down
Ingredients
Wheat flour*, flakes* (TARWE, oats, barley, rye), wheat bran*, wheat gluten*, salt, bread improver*, malt* (barley), yeast, (*) from organic certified agriculture
Allergens
This product contains the following allergen: gluten.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
-
Nutritional values per 100g Energy (kJ/kcal) 1279/305 Fats 2.1g - of which saturated fats 0.3g Carbohydrates 55.5g - of which sugars 1g Fibers 9.4g Proteins 11.3g Salt 1.5g
Related products
-
Easily bake your own 5-grain bread
Bake your own delicious multigrain bread, with all the healthy properties the ingredients have to offer. This mix provides you with 9.4% fiber and 11.3% protein.
Baking with the all-in bread mix is convenient and easy. Just add water and the bread machine does the rest. Your bread will always succeed, even in the oven. This all-in mix contains only natural ingredients.
100% natural and organic bread baking mix
All ingredients in this baking mix are from controlled organic farming. So without the use of pesticides, herbicides or fertilizers. The grains are still ground on real millstones in the Netherlands. Close to home, qualitative and reliable.
5-grain flour with flours and flakes
For this all-in mix use an exquisite ratio of flours and grain flakes such as oats, barley and rye. These provide unsaturated fats in your bread, and a delicious taste.
Preparation
In the oven
Use 500 gr bread baking mix and ± 300 ml water. Knead into a dough ball for 20 min, either by hand or with the kneading function of the breadmaker. With a suitable kitchen robot, 10-12 minutes of kneading is sufficient.
Cover the dough with cling film or a kitchen towel and let rise at room temperature for 30-40 min. Press the dough flat with your hands and give it the shape you want. Place it in a greased baking pan or on a baking sheet.
Cover the dough again and let rise at room temperature until doubled in volume (about 40 minutes). Then bake the bread for 40-45 minutes in a preheated oven at 230°C.
In the breadmaker
To bake in a breadmaker, use 500 gr of flour and ± 310 ml of water.
Accurately measure the mix and water and pour the ingredients into the bowl. Choose a program of 2 to 4 hours. Press "Start. After the end signal, remove the bread from the bowl . Let cool on a wire rack.
Instructions and troubleshooting
Our all-in bread baking mixes are very convenient to use and contain all the ingredients for a tasty loaf of bread. They are checked regularly. Nevertheless, the "rules of baking" obviously remain important.
Kitchen conditions, temperature, seasonal conditions, the nature of the breadmaker, the type of oven or the use of a proofing cabinet can all play a role.
So definitely don't lose your baking confidence:-) With our bread baking mixes, anyone can easily get started baking and you'll soon recognize how to do it best.
Some hints and troubleshooters:
All at room temperature
-
Make sure the bread baking mix is not too cold from the pantry, put it in room temperature for a while beforehand
-
use lukewarm water, certainly not too cold, but not really hot either
My bread doesn't rise?
Our bread baking mixes have precise amounts of ingredients and powerful yeast. The mix is dimensioned for a fairly compact and not too fluffy bread. So on not too excessive rise.
-
Small adjustments to amount of water ( 5 to 10 cl) often work wonders. The more water, the easier it rises and the softer the bread. Respect the maximum amounts as indicated.
-
Do not add salt or sugar.
-
You can possibly add a small teaspoon of ascorbic acid (Vitamin C) to the flour, if the rising is not quite successful anyway
-
Depending on your bread maker: preferably use the program 'baking mixes' with a duration of 2.5 hours
My bread is sticky and I can't cut nice slices
-
The bread was still too warm when you cut it.
-
Put the bread on a rack to cool down
Ingredients
Wheat flour*, flakes* (TARWE, oats, barley, rye), wheat bran*, wheat gluten*, salt, bread improver*, malt* (barley), yeast, (*) from organic certified agriculture
Allergens
This product contains the following allergen: gluten.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
-
Nutritional values per 100g Energy (kJ/kcal) 1279/305 Fats 2.1g - of which saturated fats 0.3g Carbohydrates 55.5g - of which sugars 1g Fibers 9.4g Proteins 11.3g Salt 1.5g