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Bread baking mix wheat organic

Bio

€6,15

  • All-in-mix Whole wheat brown bread
  • Just add water
  • In the oven or breadmaker
  • Organic bread baking mix
  • Package is for 3 loaves of bread
  • Easily bake your own whole wheat bread

    Bake your own delicious brown wheat bread, with all the healthy properties the ingredients have to offer. This mix provides you with plenty of fiber and 12% protein.

    Baking with the all-in bread mix is convenient and easy. Just add water and the bread machine does the rest. You can also knead and bake it yourself. This all-in mix contains only natural ingredients.

    100% natural and organic bread baking mix

    All ingredients in this baking mix are from controlled organic farming. So without the use of pesticides, herbicides or fertilizers.

    The wheat flour and wheat flour are still ground on real millstones in the Netherlands. Close to home, qualitative and reliable.

    Preparation

    In the oven

    Use 500 gr flour and ± 300 ml water. Knead into a dough ball for 20 min, either by hand or with the kneading function of the breadmaker. With a suitable food processor, 10-12 minutes of kneading is sufficient.

    Cover the dough with cling film or a kitchen towel and let rise at room temperature for 30-40 min. Press the dough flat with your hands and give it the shape you want. Place it in a greased baking pan or on a baking sheet.

    Cover the dough again and let rise at room temperature until doubled in volume (about 40 min).Then bake the bread in 40-45 min, in a preheated oven at 230°C.

    In the breadmaker

    For baking in a breadmaker use 500 gr flour and ± 290 ml water.

    Accurately measure the mix and water and pour the ingredients into the bowl. Choose a program of 2 to 4 hours. If you have a breadmaker with an extended program menu, choose the special program for whole wheat bread.

    Press "Start.

    After the end signal, remove the bread from the tub . Let cool on a wire rack.

    Ingredients

    Whole wheat wheat flour (56.1%), wheat flour (37.5%), bread improver, wheat gluten, salt, yeast - from organic certified agriculture

    Allergens

    This product contains the following allergen: gluten.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1370/326
    Fats1.6g
    - of which saturated fats0.1g
    Carbohydrates64.3g
    - of which sugars1.7g
    Fibers7g
    Proteins11.9g
    Salt1.8g

Bread baking mix wheat organic

1.5 kg / 1

€6,15

  • Easily bake your own whole wheat bread

    Bake your own delicious brown wheat bread, with all the healthy properties the ingredients have to offer. This mix provides you with plenty of fiber and 12% protein.

    Baking with the all-in bread mix is convenient and easy. Just add water and the bread machine does the rest. You can also knead and bake it yourself. This all-in mix contains only natural ingredients.

    100% natural and organic bread baking mix

    All ingredients in this baking mix are from controlled organic farming. So without the use of pesticides, herbicides or fertilizers.

    The wheat flour and wheat flour are still ground on real millstones in the Netherlands. Close to home, qualitative and reliable.

    Preparation

    In the oven

    Use 500 gr flour and ± 300 ml water. Knead into a dough ball for 20 min, either by hand or with the kneading function of the breadmaker. With a suitable food processor, 10-12 minutes of kneading is sufficient.

    Cover the dough with cling film or a kitchen towel and let rise at room temperature for 30-40 min. Press the dough flat with your hands and give it the shape you want. Place it in a greased baking pan or on a baking sheet.

    Cover the dough again and let rise at room temperature until doubled in volume (about 40 min).Then bake the bread in 40-45 min, in a preheated oven at 230°C.

    In the breadmaker

    For baking in a breadmaker use 500 gr flour and ± 290 ml water.

    Accurately measure the mix and water and pour the ingredients into the bowl. Choose a program of 2 to 4 hours. If you have a breadmaker with an extended program menu, choose the special program for whole wheat bread.

    Press "Start.

    After the end signal, remove the bread from the tub . Let cool on a wire rack.

    Ingredients

    Whole wheat wheat flour (56.1%), wheat flour (37.5%), bread improver, wheat gluten, salt, yeast - from organic certified agriculture

    Allergens

    This product contains the following allergen: gluten.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1370/326
    Fats1.6g
    - of which saturated fats0.1g
    Carbohydrates64.3g
    - of which sugars1.7g
    Fibers7g
    Proteins11.9g
    Salt1.8g