Blanched hazelnuts

Mild white hazelnuts without skin

Our white hazelnuts are deskinned and have a mild, sweet taste. By lightly roasting hazelnuts, we can easily remove the brown skin. This skin naturally has a somewhat bitter taste. For this reason, white hazelnuts have a milder taste than brown hazelnuts.

Pure hazelnuts for vitamin E

Since we only slightly roast our hazelnuts, they preserve a lot of natural healthy nutrients. Hazelnuts contain a very high amount of vitamin E in comparison to other nuts. They contain over 10 times as much vitamin E as walnuts and cashews.

Use of white hazelnuts

Our white hazelnuts are perfect as a healthy snack. You can mix them with other nuts, muesli or granola. You can use white, skinned hazelnuts directly in desserts, biscuits or pastry. The flavour combination of chocolate and hazelnuts is sublime. You can also add hazelnuts to savoury dishes. Sprinkle ground hazelnuts on salads or crustaceans. In Turkey, they season fish and seafood with a sauce of garlic and hazelnuts.

Ingredients

Shelled and skinned hazelnuts from Turkey. 100% natural and without additives.

Allergens

This product contains the following allergen: nuts (hazel).

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.