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Black pepper Malabar

€3,95

  • Warm sharpness
  • Complex taste and aroma
  • From a protected nature reserve
  • Harvested by hand and sun-dried
  • With meat, fish and stews
  • Also in desserts
  • Complex flavour with warm sharpness

    These whole Malabar pepper bulbs have a warm sharpness and fresh aroma, with sweet, woody and roasted notes. The complex flavor and pleasant spiciness make this pepper extremely versatile and suitable for everyday use.

    Hand-harvested whole pepper bulbs from a protected area

    Our Malabar black pepper comes from the southern Indian state of Kerala, on the Malabar Coast or pepper coast. There, local farmers grow the pepper in a protected nature reserve in the mountains, far away from civilization. The pepper berries are harvested by hand and naturally dried in the sun. They undergo no further processing. Our whole Malabar peppercorns are medium sized and smaller than Tellichery peppercorns from the same region.

    Usage

    Grind the Malabar pepper bulbs in a mortar or pepper mill before use. Malabar pepper is delicious with roasted meat and fish, in sauces and stews, with vegetables such as pumpkin and carrots. The warm, sweet flavor of Malabar pepper also pairs well with fruit in desserts.

    Ingredients

    Whole black Malabar pepper. 100% natural, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Piper nigrum
    • Tiger pepper

Black pepper Malabar

75 gr / 1

€3,95

  • Complex flavour with warm sharpness

    These whole Malabar pepper bulbs have a warm sharpness and fresh aroma, with sweet, woody and roasted notes. The complex flavor and pleasant spiciness make this pepper extremely versatile and suitable for everyday use.

    Hand-harvested whole pepper bulbs from a protected area

    Our Malabar black pepper comes from the southern Indian state of Kerala, on the Malabar Coast or pepper coast. There, local farmers grow the pepper in a protected nature reserve in the mountains, far away from civilization. The pepper berries are harvested by hand and naturally dried in the sun. They undergo no further processing. Our whole Malabar peppercorns are medium sized and smaller than Tellichery peppercorns from the same region.

    Usage

    Grind the Malabar pepper bulbs in a mortar or pepper mill before use. Malabar pepper is delicious with roasted meat and fish, in sauces and stews, with vegetables such as pumpkin and carrots. The warm, sweet flavor of Malabar pepper also pairs well with fruit in desserts.

    Ingredients

    Whole black Malabar pepper. 100% natural, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Piper nigrum
    • Tiger pepper