Bird's Eye Shatta

The original Palestinian classic

This red bird's eye shatta sits at the heart of the Palestinian shatta tradition. Red bell peppers, bird's eye chilies and apple cider vinegar give it brightness up front, with a warmer, deeper heat underneath.

Medium-hot, big on flavor, and it goes with pretty much anything you cook.

Fresh and a little sweet

The red bell pepper brings a natural sweetness, while the fermentation adds complexity and a fresh, slightly tangy edge. The heat builds slowly and stays in the background, never taking over the dish.

Palestinian tradition, brought up to date

With this shatta, Get Your Fil gives a classic Palestinian recipe a contemporary twist. Authentic and honest, made with respect for the original.

An everyday seasoning

It works with just about any dish. Try it:

• on eggs

• with pizza

• in pasta sauces

• in curries

• in stews

• with grilled vegetables

• in hummus or labneh

Ingredients

Red bell pepper, bird's eye chili (10%), olive oil, salt, apple cider vinegar, vinegar

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.