To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Bio Aquafaba
Bio
€4,99
- Plant-based egg substitute
- Easy to use
- Vegan
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Bio Aquafaba: the ultimate plant-based egg substitute
Have you ever wondered if there's a magical ingredient that can transform your dishes in terms of both flavor and texture? Meet our organic aquafaba. This versatile product takes your (egg) dishes to perfection, all without a single egg.
Note: There might be sediment in your bottle of aquafaba, which is normal. Shake well before use. You'll notice that it foams up thickly when shaken, but that's no problem at all for using in your favorite dishes.
Dive into the world of Aquafaba
So, what is aquafaba? It's the cooking liquid from chickpeas that acts as the perfect egg substitute. This liquid is every creative chef's secret weapon who's in search of a plant-based alternative to eggs. However, aquafaba is more than just a substitute - it's an ingredient that can transform both your savory and sweet dishes. Plus, it has a neutral taste, allowing you to enjoy the most delicious dishes worry-free.
Aquafaba is suitable for both savory and sweet dishes. Use it to prepare omelets, mayonnaise, burgers, cocktails, desserts, and more!
Protein-rich Aquafaba
Aquafaba is multifunctional; it's packed with proteins and is a nutritious source of protein. This product is perfect for those on a protein-rich diet or those who simply want to experiment with healthier cooking methods. Thanks to its unique emulsifying, foaming, and gelling properties, aquafaba is an essential element in both vegan and non-vegan kitchens. The liquid can be whipped up into a lush, white foam, making it the perfect base for mousses and soufflés. Moreover, aquafaba is an excellent stabilizer and binding agent, making it a perfect egg alternative in a wide range of recipes.
Cook with precision using aquafaba
The conversion is simple: 50 ml of aquafaba replaces one egg, and 250 ml equates to as many as five eggs and eight egg whites. Whether you want to whip it into a fluffy mousse or use it in savory dishes without whipping, aquafaba offers you the freedom to experiment in the kitchen. Need inspiration? We'd love to share the recipe below for you to try out this delicious organic aquafaba.
Tip: use a kitchen machine or hand mixer to whip up aquafaba. If you add sugar or sweetener, the mixture might deflate slightly, but don't panic! Just keep whipping, and you'll achieve the right structure again.
How long can you keep aquafaba?
After opening, you can store aquafaba in the fridge for up to 7 days. Want to use it longer? Freeze your aquafaba (up to 3 months) without losing any properties.
Ingredients
Chickpea broth (99%), sea salt, both from certified organic farming.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 90/21 Fats 0g - of which saturated fats 0g Carbohydrates 2.5g - of which sugars 0.7g Fibers 0g Proteins 2.8g Salt 0.56g
-
Bio Aquafaba: the ultimate plant-based egg substitute
Have you ever wondered if there's a magical ingredient that can transform your dishes in terms of both flavor and texture? Meet our organic aquafaba. This versatile product takes your (egg) dishes to perfection, all without a single egg.
Note: There might be sediment in your bottle of aquafaba, which is normal. Shake well before use. You'll notice that it foams up thickly when shaken, but that's no problem at all for using in your favorite dishes.
Dive into the world of Aquafaba
So, what is aquafaba? It's the cooking liquid from chickpeas that acts as the perfect egg substitute. This liquid is every creative chef's secret weapon who's in search of a plant-based alternative to eggs. However, aquafaba is more than just a substitute - it's an ingredient that can transform both your savory and sweet dishes. Plus, it has a neutral taste, allowing you to enjoy the most delicious dishes worry-free.
Aquafaba is suitable for both savory and sweet dishes. Use it to prepare omelets, mayonnaise, burgers, cocktails, desserts, and more!
Protein-rich Aquafaba
Aquafaba is multifunctional; it's packed with proteins and is a nutritious source of protein. This product is perfect for those on a protein-rich diet or those who simply want to experiment with healthier cooking methods. Thanks to its unique emulsifying, foaming, and gelling properties, aquafaba is an essential element in both vegan and non-vegan kitchens. The liquid can be whipped up into a lush, white foam, making it the perfect base for mousses and soufflés. Moreover, aquafaba is an excellent stabilizer and binding agent, making it a perfect egg alternative in a wide range of recipes.
Cook with precision using aquafaba
The conversion is simple: 50 ml of aquafaba replaces one egg, and 250 ml equates to as many as five eggs and eight egg whites. Whether you want to whip it into a fluffy mousse or use it in savory dishes without whipping, aquafaba offers you the freedom to experiment in the kitchen. Need inspiration? We'd love to share the recipe below for you to try out this delicious organic aquafaba.
Tip: use a kitchen machine or hand mixer to whip up aquafaba. If you add sugar or sweetener, the mixture might deflate slightly, but don't panic! Just keep whipping, and you'll achieve the right structure again.
How long can you keep aquafaba?
After opening, you can store aquafaba in the fridge for up to 7 days. Want to use it longer? Freeze your aquafaba (up to 3 months) without losing any properties.
Ingredients
Chickpea broth (99%), sea salt, both from certified organic farming.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 90/21 Fats 0g - of which saturated fats 0g Carbohydrates 2.5g - of which sugars 0.7g Fibers 0g Proteins 2.8g Salt 0.56g